IRANIAN SHISH KEBABS
Make and share this Iranian Shish Kebabs recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the beef into 1-inch cubes.
- Place in a mixing bowl together with the onion, allspice, salt, black pepper, and lime juice.
- Mix well then cover and refrigerate for 4-6 hours.
- Thread the beef onto barbecue skewers, along with chef's choice of veggies and/or fruit, and cook over hot coals for 15 minutes turning 3 or 4 times and basting with any remaining marinade throughout cooking.
- Serve hot.
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Zohaib Hashmi
[email protected]This recipe is a bit too spicy for my taste. I'll have to reduce the amount of chili powder next time.
Sodiq Abiodun
[email protected]I'm not sure what I did wrong, but my kebabs turned out dry. I'll have to try this recipe again.
muhammad ayaan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Vivian KimLan
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store.
joseph puentes
[email protected]This is a great recipe for beginners. It's easy to follow and produces delicious results. I highly recommend it.
Kimberly Stevens
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the veggies are cooked to perfection.
Vanessa Munoz
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the kebabs, and they were gone in no time.
Khaliyah Allen
[email protected]This recipe is perfect for a summer cookout. The kebabs can be cooked on the grill or in the oven, so you can choose whatever method you prefer.
Elly
[email protected]I'm not a huge fan of cilantro, but I decided to give this recipe a try anyway. I'm glad I did! The cilantro added a nice fresh flavor to the dish.
Emotional Boy
[email protected]This recipe is easy to follow and produces delicious results. The chicken was juicy and flavorful, and the veggies were cooked to perfection.
Rouf Khun
[email protected]I followed the recipe exactly, and the results were amazing. The chicken was cooked perfectly, and the sauce was incredible. I will definitely be making this again.
File Frp
[email protected]This recipe is a great way to use up leftover vegetables. I added some zucchini and bell peppers to the skewers, and they were delicious.
Nelia Potgieter
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was melt-in-your-mouth tender, and the combination of spices was perfect.
Edith Ford (Baba)
[email protected]I've tried many shish kebab recipes, but this one is by far the best. The marinade is flavorful without being overpowering, and the cooking instructions are spot-on.
Debi Schimmelbusch
[email protected]This Iranian shish kebab recipe was a hit at my last dinner party! The flavors were incredible, and the chicken was so tender and juicy.