IRISH BEEF AND STOUT STEW
Warm up with a comforting bowl of this easy freezer-friendly Irish Beef-Stout Stew.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 3h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally.
- Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tjiunatjo Maendo
[email protected]I love this stew! It's so hearty and flavorful. I always make a big pot of it so I can have leftovers for lunch the next day.
Adam Love
[email protected]This is the best beef and stout stew I've ever had. The meat was so tender and the flavor was incredible. I will definitely be making this again.
Ismael Pacheco
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the results are always amazing. I highly recommend it!
Holly Maiden
[email protected]This stew is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Suraj Muhammad auwal
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it!
monique smalling
[email protected]I served this stew with mashed potatoes and it was a perfect meal. The stew was so flavorful and the mashed potatoes were the perfect accompaniment.
Saith Anas
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the stout gives it a warm and comforting flavor.
Suman Safi
[email protected]I love the addition of stout to this stew. It gives it a really rich and flavorful broth.
Stephen Nartey
[email protected]This stew is a great way to use up leftover beef. I always have some leftover roast beef in my freezer, and this is a great way to use it up.
Ella
[email protected]I would definitely make this stew again, but I would use less salt and cook the beef for a little longer.
Maniraj Koirala
[email protected]Overall, this is a good recipe for a classic Irish beef and stout stew. With a few adjustments, it could be even better.
Fernandico Catalan
[email protected]I found the stew to be a bit too salty for my taste.
MD Sohil
[email protected]The beef was a bit tough, but the flavor of the stew was still good.
syeda komal
[email protected]This stew is hearty and filling, and the stout gives it a delicious flavor. I highly recommend it!
oof squad v chib
[email protected]I made this stew in my slow cooker and it was so easy. I just threw all the ingredients in and let it cook all day. When I came home from work, dinner was ready!
Mina Ashido
[email protected]I followed the recipe exactly and the stew turned out great! I served it with mashed potatoes and it was a perfect meal.
Teresa frazier
[email protected]This stew is a perfect comfort food for a cold winter night. The stout gives it a unique flavor that I really enjoyed.
Kirub Solomon
[email protected]I've made this stew several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing.
W Azad
[email protected]This beef and stout stew was an absolute delight! The meat was fall-apart tender, the vegetables were cooked to perfection, and the stout added a rich, deep flavor that made this dish truly special.