IRISH COLCANNON WITH SPRING ONIONS AND LEEKS
Colcannon is a traditional Irish dish that combines mashed potatoes and cabbage. The addition of green onions and leeks punches up the flavors. It's a delicious side that pairs well with any meat. -Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , Meanwhile, place cabbage in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender., Drain potatoes; mash with milk, salt and pepper. Set aside. In a large skillet, saute onions and leek in butter until tender. Drain cabbage; add to skillet with potato mixture. Heat through; sprinkle with parsley.
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namayegasofy Female
[email protected]I would recommend this recipe to anyone who loves Irish food. It's a classic dish that's sure to please everyone at the table.
Nazim Kk
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The colcannon is delicious and it's a great way to celebrate St. Patrick's Day.
Jaspal Singh
[email protected]I'm not a fan of cabbage, but I still enjoyed this recipe. The spring onions and leeks helped to balance out the flavor of the cabbage.
Lambert frekin James
[email protected]The bacon in this recipe adds a nice smoky flavor. I think it's a great addition to the dish.
Sad Boys Tik Toker
[email protected]I love the addition of spring onions and leeks to this recipe. They add a delicious flavor and freshness to the dish.
Jermaine Smith
[email protected]This recipe is a great way to use up leftover mashed potatoes. It's also a delicious and affordable meal that's perfect for a weeknight dinner.
Miss Mitho
[email protected]I would recommend this recipe to anyone who loves colcannon. It's a delicious and hearty dish that's perfect for a cold winter night.
GABUGO
[email protected]Overall, I thought this was a good recipe. It was easy to make and it tasted delicious. I would definitely make it again.
Kieron Sutherland
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a simpler recipe.
CRACKADILE
[email protected]I followed the recipe exactly, but my colcannon was too dry. I think I would have added more milk or cream.
Mohammed Hassan IT
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Jansoon
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! The spring onions and leeks added plenty of flavor. I will definitely be making this again.
Karen Lane
[email protected]I made this recipe for my Irish friends and they loved it! They said it was the best colcannon they had ever had. I was so happy that I could make them a traditional Irish dish that they enjoyed.
Cumar Maxamed
[email protected]This colcannon recipe is a great way to use up leftover mashed potatoes. It's also a delicious and hearty meal that's perfect for a cold winter night.
Fatimah Bousen
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Aaron Basso
[email protected]This was a great recipe! I made it last night and it was a hit with my family. The flavors were perfect and the dish was very easy to make. I will definitely be making this again.
manisha magar
[email protected]I'm not usually a fan of colcannon, but this recipe changed my mind. The combination of spring onions, leeks, and bacon was perfect. I'll definitely be making this again.
ABDULLAH GEMOLOGIST
[email protected]This colcannon recipe was a hit! The spring onions and leeks added a delicious flavor and freshness to the dish. I also loved the addition of bacon, which gave it a nice smoky flavor. Will definitely be making this again!