IRISH CREAM CAKE
Although there's no doubt this Irish Cream Cake is perfect for St. Patrick's Day, I think the luck of the Irish should be enjoyed all the time. This easy bundt pan cake made from a simple mix will have everyone green with envy every time you bake it. **Another great recipe from Mr. Food!
Provided by penny jordan
Categories Puddings
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. PREHEAT: Oven to 325 degrees F. COAT a Bundt pan with cooking spray. SPRINKLE chopped pecans evenly over bottom of pan.
- 2. IN: A large mixing bowl, combine cake and pudding mixes, eggs, 1/4 cup water, the vegetable oil, and 3/4 cup liqueur. BEAT with an electric mixer on high for 5 minutes. POUR batter over nuts in pan.
- 3. BAKE: 1 hour, or until a toothpick inserted in center comes out clean. LET cool 5 minutes in pan.
- 4. IN: A medium saucepan, combine butter, sugar, and remaining water over medium heat. COOK 5 minutes, stirring occasionally; remove mixture from heat and stir in remaining 1/4 cup liqueur.
- 5. WITH: A fork, prick holes in top of cake and pour half the glaze over cake. AFTER glaze soaks into cake, invert cake onto a serving platter and pour remaining glaze over cake. LET: Cool completely then cover lightly until ready to serve.
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Shawonlove World
[email protected]Overall, I really enjoyed this cake. It's a delicious and festive dessert that's perfect for any occasion.
Amanda barks
[email protected]This cake is very dense and rich. I would recommend serving it in small slices.
gabriela janis
[email protected]I love the boozy flavor of this cake. It's perfect for a special occasion.
Lameck Kelvin
[email protected]This cake is very sweet, so I would recommend serving it with a cup of coffee or tea.
Siyanaufkrkd Daskalova
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Lalita Buchamagar
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Diyaa Elshamy
[email protected]I'm not a big fan of Irish cream, but I still enjoyed this cake. The cake itself is very moist and flavorful.
Nneka Okafor
[email protected]This cake is perfect for a St. Patrick's Day party.
Nkanyiso Mkhize
[email protected]I love the way this cake looks. It's so elegant and festive.
Babirye Annet
[email protected]This cake is very rich and filling. I would recommend serving it in small slices.
Ibrahim dar
[email protected]The cake was a bit dry. I think I overcooked it. Next time, I'll bake it for a shorter amount of time.
Torik Akndo
[email protected]I found this cake to be a bit too sweet for my taste. I would recommend using less sugar in the frosting.
Mp Simul
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Rofinur Islam
[email protected]I love the combination of flavors in this cake. The coffee and chocolate complement each other perfectly.
Feven zighta
[email protected]This cake is so delicious and decadent. The Irish cream frosting is amazing.
Darlington Chidi
[email protected]I've made this cake several times and it's always a winner. It's easy to make and always turns out perfectly.
Logan Tatum
[email protected]This cake was a hit at my party! Everyone loved the rich, creamy flavor and the moist texture. The Irish cream frosting was the perfect finishing touch.