IRISH CREAM WHITE CHOCOLATE CHEESECAKE
Make and share this Irish Cream White Chocolate Cheesecake recipe from Food.com.
Provided by OceanIvy
Categories Cheesecake
Time 1h5m
Yield 1 cheesecake
Number Of Ingredients 14
Steps:
- Break the white chocolate into pieces.
- Preheat oven to 325°.
- Lightly butter a 9-inch springform pan with 2 3/4-inch-high sides.
- Finely grind the graham crackers, pecans and sugar together in processor.
- Add the butter and blend, using on/off turns.
- Press mixture on bottom and 2 inches up sides of the pan.
- Chill for 20 minutes.
- Prepare the filling: With a electric mixer, beat cream cheese and sugar in large bowl.
- Beat until smooth.
- In a medium bowl whisk eggs, Baileys and vanilla extract just until blended.
- Beat mixture into the cream cheese mixture.
- Finely chop the white chocolate in processor using on/off turns; add to cheese mixture.
- Pour filling into crust.
- Bake until edges of the filling are puffed and dry looking and center is just set, near 50 minutes.
- Let cake cool on rack.
- Make topping: Mix sour cream and powdered sugar in small bowl.
- Spread topping onto cake when cooled; sprinkle chocolate over.
- Place pecans around edges of cake.
- Refrigerate until chilled, overnight or 6 hours.
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Aiden w
[email protected]The cheesecake didn't turn out well for me. The crust was too crumbly and the filling was too runny. I think I might have overmixed the batter.
MD ALAMIN ISLAM
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Hassan Asif
[email protected]I'm not a big fan of cheesecake, but this one is really good! The Irish cream flavor is subtle and not overpowering. The texture is also very smooth and creamy.
ZEHAB TUBE
[email protected]This cheesecake is amazing! The flavor is rich and creamy, and the crust is the perfect balance of crumbly and buttery. I highly recommend this recipe.
Azingce Tobeko
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfectly. I've made it for parties and get-togethers and it's always a hit.
Ehsan Trager
[email protected]This is the best cheesecake I've ever had! The Irish cream flavor is so unique and delicious. I will definitely be making this again.
Bhim rana
[email protected]I made this cheesecake for a special occasion and it was a huge success! Everyone loved it. The flavor was perfect and the texture was smooth and creamy.
Dh Hridoy
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's sure to impress your guests.
Md Hmm
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cheesecake turned out perfectly. It was creamy and flavorful, and the crust was the perfect balance of crumbly and buttery.
Trisha Rahman
[email protected]This cheesecake is absolutely delicious! The texture is smooth and creamy, and the flavor is perfectly balanced. I love the hint of Irish cream in the filling.
Reading with Ms. Ree Ree
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I love the combination of Irish cream and white chocolate.
aeva mercer
[email protected]This cheesecake was a hit at my party! The Irish cream flavor was subtle and delicate, and the white chocolate was rich and creamy. The crust was the perfect balance of crumbly and buttery. I will definitely be making this again.