IRISH DRIED CHERRY BUTTERMILK SCONES
I LOVE pretty, tasty, desserts! English teas and such are wonderful! I think that these scones will enhance any garden party that you are giving.
Provided by tornadoes three
Categories Scones
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl whisk together 1/2 cup of the buttermilk, the egg, the brown sugar, and the vanilla until the mixture is combined well.
- In another bowl stir together the flour, the baking powder, the baking soda, and the salt and blend in the butter until the mixture resembles coarse meal.
- Stir in the cherries and the buttermilk mixture with a fork until the mixture just forms a sticky but manageable dough.
- Knead the dough gently for 30 seconds on a lightly floured surface, pat it into a 3/4-inch-thick round, and cut it into 8 wedges. On an ungreased baking sheet brush the wedges with the remaining 1/4 cup buttermilk and sprinkle them with the granulated sugar.
- Bake the scones in the middle of a preheated 400°F oven for 15 to 18 minutes, or until they are golden.
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Thuraya Othman
[email protected]I love scones, and these are some of the best I've ever had. They're so moist and flavorful. I will definitely be making them again.
M A H Ariyan Hasan
[email protected]These scones are a family favorite! We make them every Christmas morning. They're so light and fluffy, and the dried cherries add a festive touch.
Nompilo Mabaso
[email protected]Not bad, but not great either. I've had better scones.
Qurban Baltistani
[email protected]These scones are a delicious and easy-to-make treat. I love the combination of dried cherries and buttermilk. They're perfect for a quick breakfast or snack.
Sadman Sakib
[email protected]Fail. I followed the recipe exactly and the scones turned out flat and dense.
Djibril Jay Dallas
[email protected]These scones are amazing! I've made them several times and they're always a hit. They're so easy to make and they taste like they came from a bakery.
maidul islam
[email protected]I'm not a huge fan of scones, but these were pretty good. They were a bit dry, but the flavor was good.
SunShine
[email protected]These scones are the perfect addition to any breakfast or brunch table. They're light and fluffy, with just the right amount of sweetness. I love serving them with fresh fruit and a dollop of whipped cream.
Top secret 69
[email protected]Meh. They were okay, but not great. I think they needed more sugar.
Andrew Rivas
[email protected]I love these scones! They're so moist and flavorful. I've tried them with different dried fruits and they're always delicious. My favorite is the cranberry version.
Nazeer Shaaib
[email protected]Not a fan. The scones were dry and dense. I followed the recipe exactly, so I'm not sure what went wrong.
Johnathan Sharpton
[email protected]These scones were a hit at my last brunch party! They're so easy to make and have the perfect balance of sweetness and tartness. I added a bit of extra dried cherries and buttermilk for an even more flavorful scone.