IRISH GUINNESS RAREBIT
A quick, easy and very tasty Irish recipe though something more usually associated with Wales. This Irish Guinness Rarebit is a take on a Welsh Rarebit with a good splash of the 'black stuff' aka Guinness. This recipe is from Elaine Lemm, a renowned food and drink writer in the UK. Enjoy!
Provided by Nif_H
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the cheese, mustard, 1/2 egg yolk, Worcestershire sauce, Guinness and salt and pepper.
- Under the broiler, toast the slices of bread on one side.
- Sprinkle the cheese mixture between each of the toasts on the un-toasted side.
- Place under broiler for 2 - 3 minutes or until the cheese is melting, watching carefully. Serve immediately.
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shivplayz
[email protected]I love the combination of Guinness and cheese. This recipe is a winner!
Meme Molina
[email protected]This is a delicious and comforting dish. It's perfect for a winter night.
najmus saad
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to impress your friends and family.
Ayden Wildey
[email protected]This dish is so easy to make and it's always a hit at parties. I love serving it with a side of fruit or salad.
Johnathan Lesmeister
[email protected]I'm not a big fan of Guinness, but I loved this recipe. The Guinness flavor is subtle and it pairs perfectly with the cheese and bread.
Ray Kawaida
[email protected]This is a great recipe for using up leftover cheese. I always have a block of cheddar in my fridge, so I can make this dish anytime I want.
Mream Abomokh
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
biplob Mia
[email protected]This is the best rarebit recipe I've ever tried. The Guinness adds a unique flavor that makes it extra special.
Adenike Adenike
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
md shaidi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to impress your friends at a dinner party.
Doug Aarness
[email protected]I love making this dish in the wintertime. It's so comforting and satisfying on a cold day.
Lauren Edmonds
[email protected]This recipe is a great base for experimentation. I've added different types of cheese, herbs, and spices to create my own unique versions of Irish Guinness Rarebit.
Jay Cameron TWEET at WebWorldly
[email protected]I found the recipe to be a bit bland. I added some chopped green onions and diced tomatoes to give it more flavor.
Especiosa Fernandes
[email protected]The Guinness Rarebit was a bit too boozy for my taste. Next time I'll use less Guinness and more milk.
Aaron Wisdom
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up. It's a great way to use up leftover Guinness.
Shiwani Gautam
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with a side of salad and crusty bread.
Jowayne Heath
[email protected]I was hesitant to try this recipe because I'm not a big fan of Guinness. But I'm so glad I did! The Guinness flavor is subtle and pairs perfectly with the cheese and bread.
Zyd Abu
[email protected]I've tried many rarebit recipes, but this one is by far the best. The Guinness adds a rich, complex flavor that takes this dish to the next level.
Des Marshall
[email protected]This Irish Guinness Rarebit was a hit at my last dinner party. The combination of Guinness, cheddar cheese, and Worcestershire sauce was divine. Will definitely be making this again!