IRISH-ITALIAN SPAGHETTI
Number Of Ingredients 10
Steps:
- In large skillet or heavy saucepan, cook ground beef and onion until meat is brown and onion is transparent. Add seasonings simmer 10 minutes. Add soups cover and simmer 30 minutes. Cook spaghetti according to package instructions. Drain and serve hot with hot sauce spooned over. Sprinkle with Parmesan cheese.
Nutrition Facts : Nutritional Facts Serves
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Miss Sadia
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the cheese was overpowering. I think I would have enjoyed it more if the sauce had been lighter and the cheese had been used more sparingly.
Rubecca Paes
[email protected]I tried this recipe last night and it turned out great! The sauce was flavorful and the spaghetti was cooked perfectly. My husband and kids loved it. 5 stars!
Jannice Rhodes-Preston
[email protected]This Irish-Italian Spaghetti was a delightful fusion of flavors! The combination of Italian sausage, Guinness, and Parmesan cheese created a rich and savory sauce that perfectly coated the spaghetti. The addition of mushrooms, bell peppers, and onion