IRISH LAMB OR BEEF STEW
This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours.
Provided by Derf2440
Categories Stew
Time 2h55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Trim the meat, leaving a little of the fat and slice.
- Season the meat and veggies with salt, pepper, 2 teaspoons of parsley and the thyme.
- Layer the potatoes, meat and onions in a large casserole, starting and finishing with a layer of potatoes.
- Add the water and cover tightly.
- Cook in a preheated oven at 275 degrees for 2 1/2 hours, shake occasionally to prevent sticking, and check liquid now and then.
- Do not add unless absolutly necessary.
- The potatoes will thicken the finished stew so it should not be too runny.
- Just before serving, remove lid and brown the top under a hot broiler and sprinkle with remaining parsley.
- The potatoes on top should be nice and brown and crisp.
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Ramzan Ansri
[email protected]I would definitely recommend this recipe to anyone who loves lamb stew.
Denis Harerimaana
[email protected]This was the best lamb stew I've ever had! The lamb was so tender and the Guinness added a great flavor.
HASHUU MALIK
[email protected]This stew was amazing! The lamb was fall-apart tender and the broth was so flavorful.
Apurbo Aj
[email protected]I've made this stew several times and it's always a hit! The lamb is so tender and the Guinness adds a great flavor.
Taj Jahid Hasan moon
[email protected]This stew was delicious! The lamb was so tender and the broth was so flavorful.
Dilip Kushnth
[email protected]I'm not a big fan of lamb, but I decided to try this recipe. I was pleasantly surprised! The lamb was very tender and flavorful, and the Guinness added a nice touch.
Dion Haun
[email protected]This was the best lamb stew I've ever had! The lamb was so tender and the Guinness added a great flavor.
Nalugo Gotet
[email protected]I made this stew for my family and they all loved it! The lamb was so tender and the broth was so flavorful.
Shair Dill
[email protected]This stew was delicious! I loved the Guinness and the lamb was so tender.
ANAMUL FS
[email protected]This stew was amazing! The lamb was so tender and the broth was so flavorful. I served it with mashed potatoes and it was the perfect comfort food.
Prema Kshetree
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb was very tender and flavorful, and the Guinness added a nice touch. I will definitely be making this again.
Bhuttasadar Abbas
[email protected]This stew was so easy to make and it turned out so delicious! I used beef instead of lamb and it was still amazing. The Guinness added a really unique flavor that I loved.
Afghanistan Bchai
[email protected]I made this stew for a St. Patrick's Day party and it was a huge hit! Everyone loved the rich, flavorful broth and the tender chunks of lamb. I will definitely be making this again next year.
Cindi Lou
[email protected]This Irish lamb stew was a delight! The lamb was fall-apart tender, and the vegetables were perfectly cooked. The Guinness added a lovely depth of flavor, and the herbs and spices were perfectly balanced. I will definitely be making this again!