IRISH LAMB STEW
Steps:
- Preheat oven to 350 degrees.
- Trim fat off of lamb chops. Arrange chops in a large, greased casserole dish. Peel onions and slice them. Place a layer of rings on top of the chops. Sprinkle 1/3 of the seasonings over the onions. Slice carrots and layer them on top. Season again, then layer potatoes over carrots (if small leave whole, larger potatoes are sliced).
- Add cold water or stock to fill dish halfway. Bake covered for one hour then remove cover and continue to bake for an additional half hour.
- Serve on dish with meat in the center and sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #lamb-sheep #potatoes #vegetables #oven #easy #european #roast #dinner-party #holiday-event #irish #stews #dietary #one-dish-meal #comfort-food #st-patricks-day #free-of-something #meat #taste-mood #equipment #4-hours-or-less
You'll also love
Ajsla Yetunde
[email protected]This stew is a bit pricey to make, but it's a special occasion meal that's worth the splurge.
Md Rubel Miah
[email protected]I made this stew in my slow cooker and it turned out perfectly. The lamb was fall-apart tender and the gravy was so rich and flavorful.
Jessica Hong
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The lamb is so tender and the gravy is so flavorful.
MD ARIFUR RAHMAN ASHIF
[email protected]I've made this stew several times and it's always a winner. It's so easy to make and it always comes out perfect.
wajid alone
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the Guinness gravy is so comforting.
Ashyan Abdullah Muhammad sarwar
[email protected]I'm a beginner cook and this recipe was easy to follow. The stew turned out great, and my family loved it.
Mr Sami
[email protected]This stew was a hit at my dinner party. Everyone loved the tender lamb and the flavorful gravy. I will definitely be making this again.
kamran arain
[email protected]I followed the recipe exactly and the stew was a bit bland. I think I'll add more herbs and spices next time.
Kevin Pla7z
[email protected]This stew was easy to make and turned out delicious. I used beef broth instead of Guinness, and it was still very good. I served it with mashed potatoes and green beans.
Vivianna Lichuma
[email protected]I'm not usually a fan of lamb, but this stew changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Lionel Wells
[email protected]This Irish lamb stew was an absolute delight! The lamb was fall-off-the-bone tender, and the Guinness gravy was rich and flavorful. I served it with some crusty bread to soak up all that delicious sauce. My family raved about it, and I'll definitely