IRISH LEEK AND CHEDDAR TART
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F. Cut sheet of parchment paper to fit cookie sheet. Unfold puff pastry onto parchment paper. Crimp up the edges with fork to make a square.
- In a small bowl, whisk together egg and cheese. Spread cheese mixture on bottom of pastry. Arrange leek slices on top. Sprinkle with salt and freshly ground black pepper.
- Bake 25 to 30 minutes or until leek slices are golden brown. Remove from oven; allow to cool 1 minute before serving.
Nutrition Facts : ServingSize 1 Serving
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Faique Khan
[email protected]This recipe is a keeper! The tart was delicious and it was so easy to make. I used a pre-made pie crust and it turned out great. The filling was flavorful and creamy, and the crust was flaky and golden brown. I served it with a side salad and it was
Bishnu Rana
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the crust was to die for. I will definitely be making this again.
Mdhgd siyamtfgh
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of leeks, cheddar, and thyme. I will definitely be making this again.
BeAnZ_
[email protected]I followed the recipe exactly and the tart turned out great! The only thing I would change is to use a little less salt. Otherwise, it was perfect.
Chitina Thapiliya
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the combination of leeks, cheddar, and thyme. I will definitely be making this again.
Ch Talal
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Bhagawati Khadka
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of leeks, cheddar, and thyme. I will definitely be making this again.
Hanah Mahanga
[email protected]I've made this tart several times now and it's always a hit. It's so easy to make and the results are always impressive. The crust is flaky and buttery, and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand
Emam Hosen Emon
[email protected]This recipe is a keeper! The tart was delicious and it was so easy to make. I used a pre-made pie crust and it turned out great. The filling was flavorful and creamy, and the crust was flaky and golden brown. I served it with a side salad and it was
Treye Winthrop
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the crust was to die for. I will definitely be making this again.
Lisa Alexander
[email protected]This tart was easy to make and turned out beautifully. I used a store-bought pie crust to save time, and it worked out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side salad and it was a h
Md Osmanbai00
[email protected]I'm not a huge fan of leeks, but I decided to try this recipe anyway. I'm so glad I did! The leeks were surprisingly mild and flavorful, and the cheddar cheese and thyme really brought the dish together. I'll definitely be making this again.
Esse Quam
[email protected]I followed the recipe exactly and the tart turned out great! The only thing I would change is to use a little less salt. Otherwise, it was perfect.
Keeran Bista
[email protected]This Irish leek and cheddar tart was a delight! The flavors of the leeks, cheddar, and thyme complemented each other perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.