IRISH "MATTER OF FACT PEAS" (MUSHY PEAS)
You can also buy these peas canned but they are quite expensive and are so easy to make. These peas are also common in England as Pub Fare. I love them served with good Bangers (sausages) and a green saladWhat we call Baking soda in Canada is known elsewhere as bicarbonate of soda.
Provided by Bergy
Categories Lunch/Snacks
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put the peas in a bowl, add baking soda, pour on the boiling water and soak overnight.
- Next day drain and barely cover the peas with water, bring to a boil and simmer until tender and soft apprx 15-20 minutes, drain.
- Add salt pepper pinch of sugar and the butter, stir and serve.
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Marshall Smith
[email protected]I'm not a fan of mushy peas, but I made them for my husband and he loved them. He said they were the best he's ever had.
Khaled Mahmud
[email protected]These mushy peas were a great way to use up some leftover peas. They were easy to make and tasted great.
Kamsy
[email protected]I've been looking for a good mushy pea recipe for a while. This one is definitely a keeper!
Sulueti Misi
[email protected]These mushy peas were the perfect side dish for my fish and chips. They were creamy and flavorful.
Mensah Isaiah
[email protected]I'm not sure what I did wrong, but my mushy peas turned out really watery. I'll have to try again.
WALIKHAN Walikhan
[email protected]These mushy peas were a bit too mushy for my taste. I think I'll cook them for a shorter amount of time next time.
elijah Chords
[email protected]I love mushy peas, but I've never made them myself before. This recipe made it easy and they turned out delicious!
Abushama Abushama
[email protected]I followed the recipe exactly and my mushy peas turned out great! They were creamy and flavorful.
Irfan Ali780
[email protected]These mushy peas were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Izadora Duffer
[email protected]I'm not a big fan of mushy peas, but I thought I'd give this recipe a try. I'm glad I did! They were actually really good.
Lawal Oyindamola
[email protected]These mushy peas are the perfect comfort food. They're hearty and filling, and they have a great flavor.
Candice Pailman
[email protected]I've never had mushy peas before, but I was pleasantly surprised by how much I enjoyed them. This recipe is simple to follow and produces delicious results.
Danny kill yall
[email protected]I love mushy peas! This recipe is a great way to make them at home. They turned out perfect.
Abdul Rasool
[email protected]These mushy peas were a hit at our St. Patrick's Day party! They were so easy to make and had a delicious flavor. I will definitely be making them again.