IRISH MIST BARS

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Irish Mist Bars image

Make and share this Irish Mist Bars recipe from Food.com.

Provided by Michelle_My_Belle

Categories     Bar Cookie

Time 50m

Yield 18 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1 1/2 cups light brown sugar, packed, divided into 1 cup and 1/2 cup
1 cup flour
1 tablespoon flour
1/4 teaspoon salt
2 eggs
1 tablespoon Irish Mist liqueur
1 cup chopped nuts

Steps:

  • in large mixing bowl combine butter, 1/2 cup brown sugar and flour; blend until crumbly.
  • firmly press crumb mixture into a 9 inch square baking pan.
  • bake at 350 for 10 minutes; set aside to cool.
  • in another bowl combine remaining sugar, 1 tbsp flour, and salt, blend well.
  • add eggs; 1 at a time beating well after each.
  • blend in liqueur.
  • mix in nuts.
  • spread evenly over cooled crust.
  • bake at 350 for 20 minutes.
  • cool in pan before cutting into bars.

Nutrition Facts : Calories 194.6, Fat 9.7, SaturatedFat 4, Cholesterol 37.1, Sodium 134.6, Carbohydrate 25.4, Fiber 0.9, Sugar 18.1, Protein 2.8

Lightvenom7
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This is my new go-to recipe for Irish Mist Bars.


Lizzy Essilfie
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These bars were a hit at my party.


John pog
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I'll definitely be making these again!


Nasky Nashky
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Delicious!


Akanbi adefowo
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These bars were easy to make and tasted great. I would definitely make them again.


TTV Adil
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I followed the recipe exactly and the bars turned out perfect. They were moist and flavorful, and the Irish Mist really came through. I would definitely recommend this recipe.


Hasnain Man
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These bars were delicious! The Irish Mist gave them a great flavor and the chocolate chips added a nice touch. I will definitely be making these again.


Killian Rattigan
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This was a great recipe. I made it for my husband and he loved it. He said it was the best Irish Mist Bars he had ever had.


Bless King Gospel
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I love this recipe! It's so easy to make and the results are always delicious. I've made it for my friends and family several times and they all love it too.


Mr Nahidul
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This recipe is a keeper! I made it for my St. Patrick's Day party and it was a huge hit. The Irish Mist gave it a unique and delicious flavor.


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