IRISH OATMEAL BISCUITS
Make these biscuits, adapted from Zingerman's Irish Oatmeal, for a tasty breakfast the whole family will enjoy. Or, serve alongside tea for a delicious snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 4 dozen
Number Of Ingredients 4
Steps:
- In a large bowl, mix together flour and oatmeal. Add butter and sugar; using your hands mix until it comes together and forms a dough. Form dough into a disk and cover with plastic wrap; transfer to refrigerator until chilled, 20 to 30 minutes.
- Line two baking sheets with nonstick baking mats or parchment paper. Roll out dough on a floured work surface to 1/8-inch thick. Using a 1 3/4-inch round cutter, cut out biscuits; transfer to prepared baking sheets, spacing 1 inch apart. Continue rerolling scraps and cutting out biscuits. Transfer baking sheets to refrigerator; let biscuits chill 20 to 30 minutes.
- Preheat oven to 350 degrees.
- Transfer baking sheets to oven and bake until lightly browned, 12 to 14 minutes. Let cool slightly on baking sheets before transferring to a wire rack to cool completely.
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Felix Enoch
[email protected]I've made these biscuits several times now, and they're always a hit. They're the perfect addition to any breakfast or brunch.
Issah Muniru
[email protected]These biscuits were a hit at my last party. Everyone loved them!
Yorlin Rodriguez
[email protected]I'm so glad I found this recipe. These biscuits are delicious and so easy to make. I'll definitely be making them again and again.
Vincent Chota
[email protected]These biscuits are the perfect comfort food. They're warm, hearty, and filling.
itsme professor
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and the biscuits are ready in no time.
Boy Zoleka
[email protected]These biscuits are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oats.
Jami Southard
[email protected]I've been looking for a good oatmeal biscuit recipe for a while, and this one is definitely it. The biscuits are light and fluffy, with a delicious oat flavor.
Max Hinojosa
[email protected]These biscuits are so good! I love the combination of oats and raisins. They're the perfect snack or breakfast.
Naimat ullah Safi
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
Junaid Jutt
[email protected]These biscuits are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Asfaq Ali
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier option than traditional biscuits, but they're just as delicious.
Aayan Gurung
[email protected]These biscuits are a great way to start the day. They're hearty and filling, and they have a delicious, nutty flavor.
Lollo Polli
[email protected]I've made these biscuits several times now, and they're always a hit. They're the perfect addition to any breakfast or brunch.
Bangla fast
[email protected]I'm not a huge fan of oatmeal, but these biscuits were surprisingly good. The flavor was great and the texture was perfect.
Eyerusalem Abraham
[email protected]These biscuits are so easy to make, and they're a great way to use up leftover oatmeal. I'll definitely be making them again and again.
Gabriella Colwell
[email protected]I wasn't sure how I'd feel about oatmeal biscuits, but I was pleasantly surprised. They were really good!
Tofajjal Hosan
[email protected]These biscuits are the perfect comfort food. They're warm, filling, and have a hint of sweetness. I'll definitely be making them again.
SM SHAKTI
[email protected]Made these biscuits for a St. Patrick's Day party and they were a huge success! Everyone loved them.
Dulani kanchana
[email protected]I've tried many oatmeal biscuit recipes, but this one is definitely my favorite. The texture was perfect - crispy on the outside and chewy on the inside. Yum!
Andrianna Santee
[email protected]These Irish oatmeal biscuits were a hit! They were easy to make and had a delicious, hearty flavor.