IRISH POTATO AND CHIVE CASSEROLE
A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!
Provided by BAWHITE1
Categories Side Dish Casseroles Potato Casserole
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
- Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
- Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
- Bake in preheated oven until bubbling, about 30 minutes.
Nutrition Facts : Calories 425 calories, Carbohydrate 39.3 g, Cholesterol 73.8 mg, Fat 27.4 g, Fiber 4.8 g, Protein 7.5 g, SaturatedFat 17.2 g, Sodium 337.9 mg, Sugar 1.8 g
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Fida 1618
[email protected]Overall, this casserole was good. It was easy to make and the potatoes were cooked well. However, I think it could have used a bit more flavor.
Agyekum Richard
[email protected]This casserole was delicious! I loved the creamy texture of the potatoes and the gooey cheese. The chives added a nice touch of flavor.
Hallie Mccallister
[email protected]This casserole was a bit too bland for my taste. I think I would add some more seasonings next time.
Wekomba Abel
[email protected]This casserole was a great way to use up leftover mashed potatoes. It was easy to make and tasted great.
Khwezil Ngidi
[email protected]I've made this casserole twice now and it's always a hit. It's so easy to make and it's always delicious.
Ghetto Blink
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it.
TEAM DG GAMER
[email protected]Delicious!
Rachael Darvill
[email protected]This casserole was easy to make and tasted great! I loved the combination of potatoes, cheese, and chives. I will definitely be making this again.
yakubu clement
[email protected]Overall, this casserole was good. The potatoes were cooked well and the cheese was melted and gooey. However, I think it could have used a bit more flavor. Maybe some garlic or onion powder would have helped.
pedro Company platform
[email protected]This casserole was a bit bland for my taste. I think I would add some more seasonings next time. The potatoes were also a bit dry.
Samuel W Ngboze
[email protected]This casserole was delicious! The potatoes were cooked perfectly and the cheese was melted and gooey. The chives added a nice touch of flavor. I will definitely be making this again.
Muzammil Nasir Haral
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use leftover mashed potatoes to make it. The chives add a nice flavor and the cheese is always melted and gooey.
Tulisa Holmes
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The potatoes are soft and fluffy, the cheese is gooey and melted, and the chives add a nice touch of freshness. I usually add some cooked bacon or sausage for extra flavor.
Speengul Talash
[email protected]This casserole was a hit with my family! It was easy to make and had a delicious, creamy texture. The chives added a nice pop of flavor. I will definitely be making this again.