IRISH POTATOES
Small, no-bake cookies that look like potatoes. It's fast and easy.
Provided by MBMCD
Categories World Cuisine Recipes European UK and Ireland Irish
Yield 24
Number Of Ingredients 4
Steps:
- Sprinkle the sugar on the coconut. Add the cream and mix gently.
- Take approximately 1/2 tablespoon of dough and roll into balls. Place cinnamon in a plastic bag and shake cookies a few at a time until coated.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 7.1 g, Cholesterol 1.3 mg, Fat 1.2 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 9.3 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #lunch #refrigerator #holiday-event #candy #dietary #gifts #low-sodium #st-patricks-day #low-in-something #equipment #number-of-servings
You'll also love
Kate
[email protected]Thank you for sharing this recipe!
The Desciples
[email protected]I can't wait to try this recipe!
Fariya Fari
[email protected]This is a great recipe for a special occasion.
Khan Mayar
[email protected]I would recommend this recipe to anyone who loves potatoes.
Nikleshdas jahanpur123.
[email protected]Overall, I thought this was a good recipe. The potatoes were tasty and the instructions were easy to follow.
SK NASIR
[email protected]These potatoes were delicious, but they were a lot of work to make. I'm not sure if I would make them again.
Ushna Siddiqui
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler potato recipe next time.
Jayson Hamler
[email protected]I followed the recipe exactly and the potatoes turned out soggy. I think I would cook them for a shorter amount of time next time.
Lizamezulu Mpofu
[email protected]These potatoes were a little bland for my taste. I would add more salt and pepper next time.
Eva LaMaster
[email protected]This is my favorite potato recipe. I make it all the time.
Rally Valley
[email protected]These potatoes are so addictive! I can't stop eating them.
Rana Zainn
[email protected]I've tried this recipe a few times and it always turns out great. The potatoes are always crispy and flavorful.
Basit Jehangir
[email protected]This is a great recipe for a quick and easy side dish.
Mike Sylvain
[email protected]I made this recipe for my family and they loved it. The potatoes were perfectly cooked and the sauce was creamy and flavorful.
Amarri Brown
[email protected]These potatoes were delicious! I loved the crispy texture and the flavorful coating.
Jen Catz
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover potatoes.
MR FAHEEM
[email protected]This was an easy and flavorful recipe! I made it for a potluck and it was a hit. The potatoes were fluffy and crispy, and the combination of herbs and spices was perfect.