IRISH SODA BREAD II
Great addition to corned beef and cabbage on St. Patrick's Day.
Provided by Mary Catherine Bailey
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
- Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 193 calories, Carbohydrate 39.6 g, Cholesterol 32.2 mg, Fat 1.5 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 223.5 mg, Sugar 14 g
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Abin Yonzon
[email protected]I love this soda bread! It's so light and fluffy, and the flavor is amazing.
Ibrahim Munshi
[email protected]This is the best soda bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Fawas Fawas
[email protected]I've been making this soda bread for years and it's always a hit. It's the perfect bread to serve with a hearty soup or stew.
RS 32
[email protected]This soda bread is a great way to use up leftover buttermilk. It's also a delicious addition to any St. Patrick's Day celebration.
Lydia Tshukudu
[email protected]I would recommend this recipe to anyone who loves soda bread. It's a classic Irish recipe that's sure to please.
Jordon X
[email protected]Overall, this is a good recipe for soda bread. It's easy to make and the results are delicious.
Ele Sunday
[email protected]The bread was good, but it didn't rise as much as I expected. I think I might have overmixed the dough.
Larry Hyatt
[email protected]I found this recipe to be a bit bland. I added some extra sugar and spices to give it more flavor.
Jannat Jui
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier soda bread.
SY Ariyan
[email protected]I followed the recipe exactly and my bread turned out dense and dry. I'm not sure what went wrong.
Joshua Mceachin
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love to toast it and slather it with butter and honey.
Dhis Kilimanjaro
[email protected]I'm not a big fan of soda bread, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Aiddah Machere
[email protected]This soda bread is delicious! I followed the recipe exactly and it turned out perfectly. The crust is crispy and the inside is soft and fluffy.
Mafu Mochesane
[email protected]I made this bread for St. Patrick's Day and it was a huge success. Everyone loved it!
Rozan Raheem
[email protected]This is the best soda bread recipe I've ever tried. It's so simple to make and it always turns out perfect. I love the slight tanginess of the buttermilk.
Noor Mousa
[email protected]I've made this soda bread several times and it's always a hit. It's the perfect bread to serve with a hearty soup or stew.
Sagun
[email protected]This Irish soda bread is amazing! It's so easy to make and it turned out perfect. The texture is light and fluffy, and the flavor is delicious. I will definitely be making this again.