IRISH SODA FARLS
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Provided by Ita
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat heavy based flat griddle or skillet on medium to low heat.
- Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.
- Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
- Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.
Nutrition Facts : Calories 252 calories, Carbohydrate 50.6 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 0.4 g, Sodium 670.9 mg, Sugar 3.1 g
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Ksdbagsand Palms
[email protected]I was really impressed with these soda farls. They were so easy to make, and they turned out perfectly. I loved the crispy crust and the tangy flavor. I served them with butter and honey, and they were absolutely delicious. I'll definitely be making
Tcb Tarak
[email protected]These soda farls were a bit bland for my taste. I think I might try adding some herbs or spices next time. Other than that, they were pretty good. I liked the crispy crust and the light and fluffy texture.
Syed Taha Ali
[email protected]I've made these soda farls a few times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the crispy crust and the tangy flavor. I usually serve them with butter and honey, but they're also great with jam or
Ghost Williams
[email protected]These soda farls were a bit too dry for my taste. I think I might try adding a bit more buttermilk next time. Other than that, they were pretty good. I liked the crispy crust and the tangy flavor.
Nwachukwu Prince
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soda farls were absolutely delicious. They were light and fluffy, with a slightly tangy flavor. I served them with butter and jam, and they were perfect. I'll definitel
Zeyad Memo
[email protected]These soda farls were a bit too dense for my taste. I think I might try using less baking soda next time. Overall, I'm happy with this recipe and would recommend it to others.
Luceku Gamer LG
[email protected]I made these soda farls for my family, and they loved them! They were so easy to make, and they tasted amazing. I especially liked the crispy crust. I'll definitely be making these again.
DG Nepali singer samuha
[email protected]These soda farls were absolutely delicious! They were light and fluffy, with a crispy crust and a slightly tangy flavor. I served them with butter and honey, and they were perfect. I'll definitely be making these again.
Ahmed Abou Elmagd
[email protected]I'm not sure what I did wrong, but my soda farls turned out really dry. I think I might have over-mixed the dough. Other than that, the recipe was easy to follow. I'll definitely try making these again.
gaming boos rubel
[email protected]These soda farls were a bit too dense for my taste. I think I might try using less flour next time. Other than that, they were pretty good. I liked the crispy crust and the tangy flavor.
Marilyn Moreno
[email protected]I was really impressed with these soda farls. They were so easy to make, and they turned out perfectly. I loved the crispy crust and the tangy flavor. I served them with butter and honey, and they were absolutely delicious. I'll definitely be making
Logan Kukulski
[email protected]These soda farls were a bit bland for my taste. I think I might try adding some herbs or spices next time. Other than that, they were pretty good. I liked the crispy crust and the light and fluffy texture.
Janet Nakhumicha
[email protected]I've made these soda farls a few times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the crispy crust and the tangy flavor. I usually serve them with butter and honey, but they're also great with jam or
Alicia Ortega
[email protected]These soda farls were a bit too dry for my taste. I think I might try adding a bit more buttermilk next time. Other than that, they were pretty good. I liked the crispy crust and the tangy flavor.
SANNY SHUILY
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soda farls were absolutely delicious. They were light and fluffy, with a slightly tangy flavor. I served them with butter and jam, and they were perfect. I'll definitel
Max Pro980
[email protected]I made these soda farls for my family, and they loved them! They were so easy to make, and they tasted amazing. I especially liked the crispy crust. I'll definitely be making these again.
Magdy Khalil
[email protected]These soda farls were a bit denser than I expected, but they were still very tasty. I think I might try using less baking soda next time. Overall, I'm happy with this recipe and would recommend it to others.
Syed ali madni
[email protected]I've been looking for a good soda farl recipe for ages, and this one is perfect! The farls were light and fluffy, with a crispy crust. I loved the addition of buttermilk, which gave them a slight tang. I'll definitely be making these again.
Mohsin Writes
[email protected]These soda farls were a hit at my breakfast table! They were so easy to make and had a lovely, slightly tangy flavor. I served them with butter and honey, and they were absolutely delicious. I'll definitely be making these again soon.