IRISH STEW
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes. In southern Ireland carrots are added, and some cooks venture so far as to add turnips. These days, young lamb often replaces mutton for a more delicate version. Irish stew may be served brothy, or slightly thickened with mashed potato or flour. Find more St. Patrick's Day recipes.
Provided by David Tanis
Categories dinner, lunch, soups and stews, main course
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Pat lamb dry and season well with salt and pepper. Put oil in a heavy-bottomed soup pot over medium-high heat. Brown meat on all sides, working in batches.
- Set meat aside and add onions and carrots to pot. Season with salt and pepper. Cook vegetables, stirring, until lightly browned, about 5 minutes. Heat oven to 350 degrees.
- Return meat to pot, add broth and bring to a simmer. Put in thyme sprig and arrange potatoes on top (it's fine if potatoes are not completely submerged). Season potatoes, cover pot and transfer to oven.
- Bake for about 1 hour, until lamb is quite tender when probed with a skewer or paring knife. Remove fat from top of broth. Ladle stew into shallow bowls and serve.
Nutrition Facts : @context http, Calories 735, UnsaturatedFat 24 grams, Carbohydrate 50 grams, Fat 44 grams, Fiber 6 grams, Protein 36 grams, SaturatedFat 16 grams, Sodium 1488 milligrams, Sugar 9 grams, TransFat 0 grams
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Alhaji Bunduya
[email protected]This stew was a bit bland for my taste. I would have liked it to be more flavorful.
Harold Gibs
[email protected]I'm not a big fan of stew, but this one was really good. The beef was so tender and the vegetables were perfectly cooked.
biniyam melaku
[email protected]This stew is a family favorite. We make it every year for St. Patrick's Day.
Mudathir Swaleh
[email protected]I love this recipe. It is so easy to make and always turns out great.
Mate Ambroladze
[email protected]This is the best Irish stew I have ever had. It is so flavorful and hearty.
Meknik Official
[email protected]This stew was delicious and easy to make. I will definitely be making it again.
Mradnan Ali
[email protected]I followed the recipe and the stew turned out great! It was hearty and flavorful. I served it with some crusty bread and it was the perfect meal for a cold night.
Abdon Aruei Arok
[email protected]This was a great recipe. I made it for my family and they loved it. The stew was hearty and flavorful. I will definitely be making this again.
SERGIO CORONEL
[email protected]The stew was delicious! The beef was tender and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Rajaji Gupta
[email protected]This stew was easy to make and so flavorful. I loved the combination of beef and vegetables. I will definitely be making this again.
Tanvir Jutt
[email protected]I followed the recipe exactly and it turned out great! The stew was hearty and delicious. I served it with some crusty bread and it was the perfect meal for a cold night.
Aimee Gilmore
[email protected]This Irish stew was a hit with my family! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.