IRISH VEGETARIAN COLCANNON
There are as many variations of colcannon as there are households in Ireland, usually it has milk in it, with this vegetarian/vegan version the milk is omitted. For a variation form the colcannon into patties and fry for breakfast. If you eat eggs, crack open eggs into small pockets on top of the colcannon and bake until cooked covered. This is a very satisfying, inexpensive dish to serve
Provided by Bergy
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes until tender (20-30 minutes).
- Remove potatoes from water and save 1 cup of the liquid.
- Mash the potatoes, add salt& pepper and as much liquid as needed to make the potatoes fluffy.
- While the potatoes are cooking put 1 tbsp butter (marg) in a skillet and saute the onions and garlic until the onions are translucent (10 min) over medium heat.
- Add savoy cabbage and 1/2 cup water.
- Cover and cook until the cabbage is tender.
- Heat oven to 350F degrees.
- In another skillet add 2 cups water and cook the kale until tender, 4-5 minutes, Drain well.
- Mix everything together, Season well.
- Place mixture in a casserole dish top with the 1/2 teas butter, bake for 15-20 minutes to reheat.
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Jacque Estrada
[email protected]I love that this recipe is so versatile. You can add whatever vegetables you like, and it always turns out great.
Tessa Hope (Lps Tessa)
[email protected]This colcannon is the perfect dish to serve at a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
David Abakah
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's easy to make and it's delicious.
Victoria Garrett
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Hassan Chambabulele
[email protected]I've made this colcannon several times now, and I always experiment with different vegetables. It's a great way to use up whatever you have on hand.
George Agyapong
[email protected]This colcannon is the perfect comfort food. It's hearty, filling, and delicious.
Usman Love
[email protected]I love the addition of the leeks in this recipe. They add a nice subtle flavor.
Pop Broome
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
Ghulam Murtaza Buriro
[email protected]I'm not a vegetarian, but I really enjoyed this colcannon. It's a great way to get your vegetables in.
Waseem Arif
[email protected]I made this colcannon for a potluck, and it was a huge hit! Everyone loved it.
Dangerous ID
[email protected]This recipe is a great way to use up leftover cabbage. I added some chopped carrots and celery to mine, and it was delicious.
Wennie Rotoras
[email protected]I've never had colcannon before, but I'm definitely a fan now. It's a delicious and hearty dish.
Sacred Ciara
[email protected]This colcannon was so easy to make, and it was the perfect comfort food for a cold night.
Lydia Motsabe
[email protected]I love that this recipe is vegetarian. It's a great way to get your daily dose of vegetables.
Nadeesha Amaranath
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped bacon and cheddar cheese to mine, and it was amazing!
Lamia Akter
[email protected]I was a bit skeptical about making colcannon, but I'm so glad I did! It was surprisingly easy to make and tasted even better than I expected.
Intellectuals' Club
[email protected]I've made this colcannon recipe several times now, and it always turns out great. It's a hearty and comforting dish that's perfect for a cold winter night.
Gulshan Bhutto
[email protected]This colcannon was a hit with my family! The flavors of the cabbage, potatoes, and leeks were perfectly balanced, and the addition of butter and milk made it extra creamy and delicious.