This is one of my Husband's favorites, and one of mine too. The steak comes out very tender and juicy.
Provided by Cari Blowers
Categories Steaks and Chops
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour. Remove steaks from marinade; discard the marinade. Allow the steaks to come to room temperature before cooking.
- 2. Preheat an outdoor grill/or stove for medium-high heat and lightly oil the grate
- 3. Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving
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Musadiq Javed
[email protected]This is one of my favorite recipes! I make it all the time. It's always a hit with my family and friends.
Naresh Rai
[email protected]I'm not a big fan of whiskey, so I wasn't sure if I would like this recipe. But I was pleasantly surprised! The whiskey sauce was delicious and the steak was cooked perfectly.
Taylor Barham
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Esther Tusubira
[email protected]I followed the recipe exactly, but the sauce didn't come out right. It was too thin and didn't have much flavor.
Matey Stephen
[email protected]The steak was a little tough, but the sauce was delicious.
abdullah akas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Aayush Pokhrel
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the steak and the sauce.
Madelyn Baldwin
[email protected]The whiskey sauce is the star of this dish. It's so flavorful and really complements the steak. I highly recommend using a good quality whiskey.
Damari Dayea
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Juliet Ngoe
[email protected]This Irish Whiskey Steak recipe was absolutely delicious! The steak was cooked to perfection and the whiskey sauce was rich and flavorful. I will definitely be making this again.