IRON SKILLET APPLE PIE
Best apple pie you'll ever eat!
Provided by carofow
Categories Desserts Pies Apple Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.
- Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.
- Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.
- Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.
- Bake in the preheated oven until top crust is lightly browned, about 45 minutes.
Nutrition Facts : Calories 572.2 calories, Carbohydrate 84.1 g, Cholesterol 30.5 mg, Fat 26.5 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 11 g, Sodium 324.1 mg, Sugar 60.6 g
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Unity Comedy
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and the apples were tender. I would recommend using less sugar next time.
eslam shaheen
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the apples are perfectly spiced. I love that it's made in a cast iron skillet, which gives it a rustic and homey feel.
md nizad
[email protected]This pie was delicious! I followed the recipe exactly and it turned out perfectly. The crust was golden brown and the apples were soft and flavorful. I would definitely recommend this recipe to anyone looking for a classic apple pie.
tiger 009
[email protected]I made this pie for my family last weekend and it was a huge hit! The crust was so flaky and the apples were perfectly tender. Everyone loved it, even my picky kids.
Vusi J Nene
[email protected]This Iron Skillet Apple Pie is one of the best apple pies I've ever had. The crust is flaky and buttery, and the apples are perfectly spiced. I love that it's made in a cast iron skillet, which gives it a rustic and homey feel. I will definitely be m