IRON SKILLET FRIED CORN
This is an amazing side dish and my family loved so did my guests..
Provided by Pat Duran
Categories Other Side Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat the butter in a large cast iron skillet over medium heat until melted and not brown. Add the onion and sauté until wilted but not brown. Now add the bells peppers and the corn, stirring to coat ingredients with the butter.
- 2. Sprinkle on the salt, pepper, hot sauce, garlic powder with parsley, and sugar.. Continue cooking over medium heat always stirring until the vegetables slightly caramelized. About 20 minutes.
- 3. Add the cream and stir to combine. Cook and stir 5 more minutes..Enjoy..
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Sharon Williams
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and always a crowd-pleaser.
Kathy Kirk
[email protected]I'm always looking for new ways to cook corn, and this recipe is a great addition to my repertoire.
Kiemoni Bennett
[email protected]This recipe is a great way to add some vegetables to your diet. The corn is a good source of fiber and vitamins.
Amad Azeem MAzeem
[email protected]I'm not a big fan of corn, but I actually really enjoyed this recipe. The seasoning was perfect and the corn was crispy and flavorful.
Lena Ellzey
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn from grilling or boiling, and this is a great way to use it up.
Tebatso Mokwena
[email protected]I've made this recipe several times now and it's always a winner. The corn is always crispy and flavorful.
Ibrahim Totangi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
zakiwse abera
[email protected]This is my go-to recipe for fried corn. It's so easy to make and always turns out great.
Kiomi Jackson
[email protected]I made this recipe for a cookout last weekend and it was a hit! Everyone loved the corn and asked me for the recipe.
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[email protected]This recipe was absolutely delicious! The corn was crispy and flavorful, and the seasoning was perfect. I will definitely be making this again.