IRRESISTIBLE PECAN PIE
This is the most amazing pecan pie. Once you start eating it you can't stop.
Provided by IHART44
Categories Desserts Pies Pecan Pie Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
- On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.
- To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
- Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 49.1 g, Cholesterol 74.5 mg, Fat 28.2 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 8.5 g, Sodium 224.4 mg, Sugar 22.8 g
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Sheka Supremo Koroma
[email protected]This pecan pie was a bit too sweet for my taste, but my family loved it. The filling was gooey and flavorful, and the crust was flaky and buttery. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Debbie Gassor
[email protected]I've made this pecan pie several times now, and it's always a hit. The filling is rich and decadent, and the crust is flaky and buttery. I love that this recipe uses dark corn syrup, which gives the pie a deep, caramel-like flavor.
Khadija Akther arifa
[email protected]This pecan pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a classic pecan pie.
Dakota Sawyer
[email protected]I made this pecan pie for a potluck and it was a huge success! Everyone loved it. The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
patience mophuthing
[email protected]This pecan pie was a bit too sweet for my taste, but my family loved it. The filling was gooey and flavorful, and the crust was flaky and buttery. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Jose Hammond
[email protected]I've made this pecan pie several times now, and it's always a hit. The filling is rich and decadent, and the crust is flaky and buttery. I love that this recipe uses dark corn syrup, which gives the pie a deep, caramel-like flavor.
Khokon Gush
[email protected]This pecan pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a classic pecan pie.
Epic Terry
[email protected]I made this pecan pie for a potluck and it was a huge success! Everyone loved it. The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Raja Sharjeel
[email protected]This pecan pie was a bit too sweet for my taste, but my family loved it. The filling was gooey and flavorful, and the crust was flaky and buttery. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Kassidy Rice
[email protected]I've made this pecan pie several times now, and it's always a hit. The filling is rich and decadent, and the crust is flaky and buttery. I love that this recipe uses dark corn syrup, which gives the pie a deep, caramel-like flavor.
Bukky atilola
[email protected]This pecan pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a classic pecan pie.
Mz.Caramel9699
[email protected]I made this pecan pie for a potluck and it was a huge success! Everyone loved it. The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Kellie Muetzel
[email protected]This pecan pie was a bit too sweet for my taste, but my family loved it. The filling was gooey and flavorful, and the crust was flaky and buttery. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Mahbadu Bawah
[email protected]I've made this pecan pie several times now, and it's always a hit. The filling is rich and decadent, and the crust is flaky and buttery. I love that this recipe uses dark corn syrup, which gives the pie a deep, caramel-like flavor.
Uliza Empire
[email protected]This pecan pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a classic pecan pie.
M. Hassan
[email protected]I'm not a huge fan of pecan pie, but I made this recipe for my husband and he loved it. The filling was sweet and nutty, and the crust was perfectly crispy. I'll definitely be making this again for him.
Fakhar Lakha
[email protected]I've been baking pecan pies for years, and this recipe is by far the best. The filling is gooey and decadent, and the crust is buttery and flaky. I highly recommend this recipe!
Football ball
[email protected]This pecan pie recipe was a hit at our Thanksgiving dinner! The filling was rich and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.