IRRESISTIBLE RASPBERRY BUTTERMILK DUMPLINGS
Wonderful twist on this old fashioned favorite, used for dessert or even breakfast! These buttermilk dumplings are light, fluffy, and full of flavor. The very slight tang of the buttermilk compliments the sweetness of the syrup like raspberry dumpling sauce. We love it warm with vanilla ice cream, or they're even great cold!
Provided by SANDSTEPPER
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pot, combine the raspberries, lemon juice, sugar and water. Bring to a boil, then reduce the heat to low, cover and simmer for about 15 minutes. Stir occasionally, but gently so as not to crush the berries.
- Meanwhile, in a medium bowl, stir together the flour, baking soda and salt. Cut in shortening using a pastry blender or the tines of a fork until the pieces are no larger than peas. Stir in the buttermilk until the dough comes together. If it seems too stiff, add another splash of buttermilk.
- When you lift the lid on the pot, the dumpling sauce should be slightly above the level of the berries. If needed, you can add equal amounts of additional sugar and water to the raspberries. Drop the dumpling dough 1 tablespoon at a time into the boiling sauce. Cover, and simmer for about 5 minutes, then remove the lid, flip the dumplings over and cover again. Cook for another 10 minutes, then remove from the heat and let stand for 10 minutes before serving.
Nutrition Facts : Calories 645.8 calories, Carbohydrate 147.1 g, Cholesterol 0.9 mg, Fat 6.2 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 176.5 mg, Sugar 113.6 g
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Sahariar Siam
[email protected]Overall, these dumplings were a great success! I would definitely recommend them to anyone looking for a delicious and easy dessert.
Nompumelelo Shabalala
[email protected]These dumplings were a bit too doughy for my taste. I think I needed to cook them for a little less time.
Ellen Nyame
[email protected]I'm not a big fan of raspberries, but I loved these dumplings! The sauce was the perfect balance of sweet and tart.
Sultana Akter
[email protected]These dumplings were so easy to make and they turned out so delicious! I will definitely be making these again.
Brittany Jacobs
[email protected]The dumplings were a bit bland. I think I needed to add more sugar.
Mm Rana
[email protected]I followed the recipe exactly and the dumplings turned out great! They were so light and fluffy.
MAHFUJ ALAM JEHAD
[email protected]These dumplings were amazing! The perfect combination of sweet and tart. I will definitely be making these again.
Dj vosti spartan
[email protected]I had some trouble getting the dumplings to cook through. I think I needed to cook them for a little longer.
Soft Height
[email protected]The dumplings were a bit too sweet for my taste, but the sauce was delicious.
Maryam Shafai
[email protected]I've been making these dumplings for years and they are always a favorite. They are so easy to make and always turn out perfect.
Kifax cumar Kifax
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them.
Bahar Vai
[email protected]These dumplings were a hit with my family! They were so light and fluffy, and the raspberry sauce was the perfect complement. I will definitely be making these again.