ISHIKARI NABE
Hokkaido is Japan's northernmost island. It's cool temperatures and wide open spaces have given it a reputation for great farm products, especially dairy, corn, and root crops like potatoes, onions, and carrots. It's bountiful seafood, like salmon and crab, are also famous throughout Japan. Ishikari nabe is a tasty hotpot that combines some of these famous products in a miso broth accented with melted butter.
Provided by Member 610488
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Scale or skin the salmon, remove the ribs and belly lining, and use hone-nuki to pull out the bones (you will find them along the center line and near the head end of the fish there are also pin bones in the thicker back side of the fillet). Cut the fillets into large bite-sized pieces.
- Marinate the ikura in a mix of water, shoyu, and sake (4 parts/1 part/1 part).
- Steam the potatoes for about 30 minutes. Cut the potatoes into 1 inch thick slices, cabbage, naga-negi, and tofu into large bite-sized pieces. Cut the bottom end from the enoki mushrooms and divide into small sections if they are stuck together.
- Soak the kuzukiri in hot water until softened.
- Arrange salmon, vegetables, tofu, kuzukiri, and kamaboko on serving plates. Put ikura and butter in separate bowls with serving spoons.
- Combine the dashi and miso in your nabe pot, stir well to dissolve the miso. Heat over high heat. Taste and adjust the seasoning with shoyu, sake, and mirin.
- If you want to serve your nabe tableside, put the nabe pot on a portable burner and arrange the remaining ingredients around the pot. Each diner can put items they like in the pot. When your food is cooked, put it in your bowl with some soup and top it with some butter and ikura.
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[email protected]This is a must-try recipe for anyone who loves Japanese food. The Ishikari Nabe is a delicious and comforting dish that is perfect for a cold winter day.
candace campbell
[email protected]I'm a big fan of Japanese food and I was really excited to try this recipe. I was not disappointed! The Ishikari Nabe was delicious and I will definitely be making it again.
veronica lopez
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always a hit. I like to serve it with a variety of dipping sauces so that everyone can find something they like.
Md Hanif hossen1964
[email protected]I love how versatile this recipe is. You can use any type of fish or vegetables that you like. I also like to add a little bit of sake to the broth for a bit of extra flavor.
Simangele Mthembu
[email protected]This is my new favorite nabe recipe! It's so easy to make and always a hit with my friends. The broth is so flavorful and the salmon and vegetables are cooked to perfection.
Precious Goodness
[email protected]I was really impressed with this recipe. The salmon was cooked perfectly and the broth was delicious. I will definitely be making this dish again.
AHTISHAM BUKHARI
[email protected]This is a great recipe for a cold winter day. The broth is so flavorful and the salmon and vegetables are cooked perfectly. I served it with some udon noodles and it was a delicious and satisfying meal.
abdelouahed hamama
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and easy to follow. The Ishikari Nabe turned out great! My family loved it.
Vsal Bhatta
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal. The salmon and vegetables cook quickly in the broth, and the tofu adds a nice protein boost. I served it with some rice and it was a complete meal.
Md.khalil Mia
[email protected]This is my favorite nabe recipe! It's so easy to make and always a hit with my friends. The combination of salmon, vegetables, and tofu is perfect. I always add a little extra ginger and garlic to the broth for a bit of a kick.
Gulzar BoutiQue
[email protected]I'm not a huge fan of fish, but I really enjoyed the Ishikari Nabe. The salmon was cooked perfectly and the broth was amazing. I will definitely be making this dish again!
Irfan Changazi
[email protected]My family and I have a tradition of eating Ishikari Nabe every winter. It's a delicious and comforting dish that always brings us together. The salmon, vegetables, and tofu are all cooked to perfection in a flavorful broth. I highly recommend this re