ISLAND CHICKEN AND RICE

Island Chicken and Rice image

Found this recipe on the back of a can of olives! lol

Provided by Brandy Bender

Categories Chicken

Time 55m

Number Of Ingredients 9

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Ingredients

1/4 tsp garlic
1/4 tsp salt, celery salt and paprika
2 small chicken breasts, halved
1/3 c uncooked long grain rice
1/2 c boiling chicken broth
2 Tbsp diced pimentos
2 tsp chopped parsley or parsley flakes
1/2 c black olives, sliced
1/4 c capers

Steps:

1. Preheat the oven to 425. Combine garlic and celery salt, paprika and red pepper, rub into chicken.
2. Place breasts in a shallow cassarole, skin side up, Bake 20 minutes.
3. Remove chicken, add rice, broth, pimentos and parsley stir well. arrange chicken over rice.
4. cover, reduce heat to 350 and continue naking 30 minutes longer or until rice and chicken are tender and liquid is absorbed. Arrange on serving platter and garnish with capers and olives.

I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a hit with my family and friends.

Kai Gonzales

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This recipe was amazing! I made it last night for my family and they loved it. The chicken was so tender and juicy, and the rice was cooked perfectly. I will definitely be making this again.

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