ISLAND HOLIDAY
A tropical take on the holiday classic egg nog, without the fuss of cracking any eggs. Using coconut puree or sorbet, the texture is still full, and creamy. Cinnamon forward instead of nutmeg. Recipe courtesy Jane Danger.
Provided by Food.com
Categories Beverages
Time 20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- For the Ice Ring:.
- In the bottom of the ring mold, alternate lime wedges and pineapple triangle. Cover with ice water and freeze for 1 hour to hold fruit in place. Top with more ice water and freeze overnight.
- For the Simple Syrup:.
- In a small saucepan, bring sugar, cinnamon, and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let steep overnight. Strain and reserve cinnamon sticks. Will keep refrigerated for one month.
- For the Punch:.
- In a large bowl or pitcher, whisk together the coconut puree and pineapple juice to loosen the coconut puree. Whisk in remaining punch ingredients and transfer to a punch bowl. Unmold ice ring by quickly dipping into warm water. Float ice ring in punch.
- Ladle into tea cups, small coffee, or small/single rocks glass. Garnish with lime wedge and cinnamon stick. Serve.
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RANA joni
rana-j@yahoo.comThis recipe was a disappointment. The chicken was dry and the sauce was bland.
Mdshofiqul Job
job-m@yahoo.comI had some trouble finding all of the ingredients, but it was worth the effort. This recipe is delicious!
STEPHEN MWANZIA
stephen@yahoo.comThis recipe was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Gaming Dragons
dragons.g37@hotmail.comI've never made chicken this good before. This recipe is a game-changer.
Mark Target
target.m69@gmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was incredible.
know Rules
knowrules64@yahoo.comThis recipe is easy to follow and the results are amazing. The chicken is cooked to perfection and the sauce is flavorful and rich.
Krishna Bartaula
bartaula@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it.
Sanele Given
givensanele@hotmail.comI loved this recipe! The chicken was so moist and flavorful, and the sauce was perfect.
Witold Macyszyn
macyszyn_witold54@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Damian Beaz
d.b80@gmail.comThis was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious.
Rifat_Gamar Khan
k_r46@gmail.comI've tried this recipe twice now and it's always a crowd-pleaser. The chicken comes out so tender and juicy, and the sauce is flavorful without being too heavy.
Blackie 72
72blackie@yahoo.comThis recipe was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.