ISLAND MUSSELS WITH WILD MUSHROOMS AND CREAM
I love this recipe, I have a love for mussels, and also for mushrooms, so the combination of the two are just the best for me - Try it, you'll like it I'm sure!!
Provided by Chef mariajane
Categories Mussels
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Scrub mussels gently but thoroughly in cool, running water; remove the beard by pulling with a quick yank or cutting close to the shell with scissors.
- In a large pot or kettle, melt butter;' add onion and mushrooms, and sauté 2-3 minutes, until softened. Add mussels and cream; cover and cook until mussels open, about 5 minutes. Discard any mussels that do not open. Spoon mussels and sauce into 4 individual serving dishes.
Nutrition Facts : Calories 605.1, Fat 30.5, SaturatedFat 14.6, Cholesterol 189.8, Sodium 1388, Carbohydrate 23.6, Fiber 0.7, Sugar 2.1, Protein 56.7
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NE Mockros
[email protected]I can't wait to try this recipe again soon.
Khem Gharti
[email protected]Overall, I thought this dish was delicious and well worth the effort.
md Foyez islam
[email protected]I would definitely recommend this recipe to others.
Florita Gasu
[email protected]This dish is perfect for a special occasion.
Asladdiin Adam
[email protected]The wild mushrooms add a nice earthy flavor to this dish.
michael asami
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
S U D I P C H Y
[email protected]This dish is so easy to make, and it's always a hit with my guests.
Sylvia Chapa
[email protected]I'm not sure what went wrong, but my mussels turned out rubbery. I think I overcooked them.
Abishek Rai
[email protected]This dish is a great way to use up leftover mussels. I had some leftover from a seafood boil, and they worked perfectly in this recipe.
Lori Anderson
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. I think I'll add a little more flour next time.
alligood family
[email protected]This dish is a bit pricey, but it's worth every penny. The ingredients are high-quality, and the flavor is amazing.
Konan afridi
[email protected]I'm not a huge fan of mussels, but I loved this dish. The sauce was so flavorful, and the mussels were cooked perfectly.
Hira__ _Ali
[email protected]The combination of mussels, mushrooms, and cream is a classic for a reason. It's a delicious and elegant dish that's perfect for a special occasion.
Wesam Ezzat
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal. The mussels and mushrooms cook quickly, and the sauce comes together in just a few minutes.
Chioma
[email protected]This dish was absolutely delightful! The mussels were cooked perfectly, and the wild mushrooms and cream sauce were incredibly flavorful. I served it over pasta, and it was a hit with my family.