ISLAND RICE
We like to eat this rice when we are having a "tropical" meal. This recipe comes from "Burt Wolf's Menu Cookbook". I usually just put all the ingredients in my rice cooker and just add a little extra water but it can be cooked on the stove as described below.
Provided by Slatts
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan. Add the rest of the ingredients and simmer, covered, for 20 minutes. Remove garlic clove before serving.
Nutrition Facts : Calories 199.5, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 322.6, Carbohydrate 38.6, Fiber 1.3, Sugar 0.1, Protein 3.3
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Alal Islam
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious meal with just a few ingredients.
Annette Cordon
[email protected]This dish is a great way to add some variety to your weeknight dinner routine. It's easy to make and it's always a hit with my family.
Sabitri Timalsina
[email protected]I made this dish in my rice cooker and it turned out perfectly. It was so easy and convenient.
Alessa Galarza
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I added some cooked chicken to the rice and it was delicious.
Aamir Farid
[email protected]I'm not a fan of coconut milk, so I used almond milk instead. The dish was still delicious.
Ajiri Deborah
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. It's a great dish to serve for company or for a weeknight meal.
Samantha Tovar
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Shhfd Gggu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and they didn't even notice the vegetables.
Javeed Rasa
[email protected]I loved the combination of flavors in this dish. The sweetness of the raisins, the spiciness of the chili powder, and the creaminess of the coconut milk all came together perfectly.
Quisha Powell
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Martin Kinyua
[email protected]The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
Irfan Sohan
[email protected]This recipe is a great way to use up leftover rice. I had some cooked rice in the fridge and this was the perfect way to use it up.
Gunita Lice
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The dish was still delicious without them.
Rito Maluleke
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and authentic island rice dish.
JJjubber Jabbr
[email protected]The rice was perfectly cooked and the vegetables were tender and flavorful. I especially liked the addition of coconut milk, which gave the dish a creamy texture.
Babarali Lashari
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Robiul hasan Rafi
[email protected]I love how versatile this recipe is. I was able to use what I had on hand and it still turned out great. I added some chopped carrots and peas, and used brown rice instead of white.
Zia Sipra
[email protected]This Island Rice recipe was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.