ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE
Provided by Emeril Lagasse
Time 1h5m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill to medium heat.
- In a bowl, combine the lime juice, oil, 2 teaspoons of the ginger, garlic, and pepper flakes. Add the shrimp and pineapple chunks, toss to combine, and let marinate while the grill heats, about 15 minutes. Remove from the marinade.
- Wrap the shrimp with the prosciutto. Alternately, thread the pineapple chunks and the wrapped shrimp onto metal or bamboo skewers. Grill until the shrimp are cooked through and the pineapple chunks are marked, 3 to 4 minutes per side. Remove from the grill. (Alternately, the skewers can be cooked under the broiler, turning as necessary to cook evenly and avoid burning.)
- Make the sauce in a medium saucepan by combining the rum, shallots, and remaining 2 teaspoons of minced ginger. Bring to a boil. Reduce the heat and simmer until reduced to 3 tablespoons in volume, 3 to 4 minutes. With the heat on medium-low, whisk in the butter, 1 tablespoon at a time, adding each piece before the previous one has been completely incorporated. Continue until all the butter is incorporated and the sauce coats the back of a spoon, removing the pan from the heat periodically to prevent the sauce from getting too hot and breaking. Season with the salt and cayenne, and stir. Remove from the heat and transfer to a decorative bowl.
- To serve, transfer the wrapped shrimp and pineapple chunks from the skewers to a platter. Sprinkle with the cilantro and serve with the rum butter sauce.
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Scola Lihana
lihana.s32@yahoo.comI would not recommend this recipe.
Hana Marwen
hanamarwen@hotmail.frI followed the recipe exactly and the skewers turned out bland.
Enoch
enoch80@hotmail.frThe skewers were a bit dry.
Asnath Kn
kn-a@yahoo.comI'm not sure how I feel about the rum butter sauce.
Julie Prince
j5@gmail.comI'm going to try making these skewers with different types of fruit, like mango or papaya.
shankubar shankubar
s.s57@yahoo.comThese skewers are perfect for a party or a special occasion.
Rk Kaku On Fire
fire-r35@yahoo.comI would definitely recommend this recipe to others.
Borka Buda
borka-buda@hotmail.comThese skewers are a bit time-consuming to make, but they're worth the effort.
Tayyab Jutt official
official.t65@yahoo.comI didn't have any rum butter, so I used melted butter and brown sugar instead. It was still delicious.
Savannah Jenkins
s-jenkins@gmail.comI used frozen shrimp and they turned out great.
Katie Vickery
vickery@yahoo.comThe rum butter sauce is easy to make and adds a lot of flavor.
Imtiaj rinku
i_rinku@yahoo.comThe pineapple adds a nice sweetness to the dish.
Soliman Adra
a_soliman62@gmail.comI'm not a huge fan of shrimp, but I really enjoyed these skewers.
frank scott
f19@hotmail.co.ukThis is a great recipe for a summer cookout or party.
Isabel Samaha
isabels@gmail.comI made this for a potluck and it was a big success. Everyone loved it!
Daniel Rose
drose0@gmail.comThe rum butter sauce was the perfect finishing touch. It added a richness and depth of flavor that really took the dish to the next level.
ilyes idirene
idirene13@gmail.comI've never had shrimp and pineapple together before, but it was surprisingly good!
Isuwa Luther
luther-i97@yahoo.comThese shrimp skewers were a hit at my last party! The combination of shrimp, pineapple, and rum butter sauce was delicious.