ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE
Provided by Emeril Lagasse
Time 1h5m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill to medium heat.
- In a bowl, combine the lime juice, oil, 2 teaspoons of the ginger, garlic, and pepper flakes. Add the shrimp and pineapple chunks, toss to combine, and let marinate while the grill heats, about 15 minutes. Remove from the marinade.
- Wrap the shrimp with the prosciutto. Alternately, thread the pineapple chunks and the wrapped shrimp onto metal or bamboo skewers. Grill until the shrimp are cooked through and the pineapple chunks are marked, 3 to 4 minutes per side. Remove from the grill. (Alternately, the skewers can be cooked under the broiler, turning as necessary to cook evenly and avoid burning.)
- Make the sauce in a medium saucepan by combining the rum, shallots, and remaining 2 teaspoons of minced ginger. Bring to a boil. Reduce the heat and simmer until reduced to 3 tablespoons in volume, 3 to 4 minutes. With the heat on medium-low, whisk in the butter, 1 tablespoon at a time, adding each piece before the previous one has been completely incorporated. Continue until all the butter is incorporated and the sauce coats the back of a spoon, removing the pan from the heat periodically to prevent the sauce from getting too hot and breaking. Season with the salt and cayenne, and stir. Remove from the heat and transfer to a decorative bowl.
- To serve, transfer the wrapped shrimp and pineapple chunks from the skewers to a platter. Sprinkle with the cilantro and serve with the rum butter sauce.
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Scola Lihana
[email protected]I would not recommend this recipe.
Hana Marwen
[email protected]I followed the recipe exactly and the skewers turned out bland.
Enoch
[email protected]The skewers were a bit dry.
Asnath Kn
[email protected]I'm not sure how I feel about the rum butter sauce.
Julie Prince
[email protected]I'm going to try making these skewers with different types of fruit, like mango or papaya.
shankubar shankubar
[email protected]These skewers are perfect for a party or a special occasion.
Rk Kaku On Fire
[email protected]I would definitely recommend this recipe to others.
Borka Buda
[email protected]These skewers are a bit time-consuming to make, but they're worth the effort.
Tayyab Jutt official
[email protected]I didn't have any rum butter, so I used melted butter and brown sugar instead. It was still delicious.
Savannah Jenkins
[email protected]I used frozen shrimp and they turned out great.
Katie Vickery
[email protected]The rum butter sauce is easy to make and adds a lot of flavor.
Imtiaj rinku
[email protected]The pineapple adds a nice sweetness to the dish.
Soliman Adra
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these skewers.
frank scott
[email protected]This is a great recipe for a summer cookout or party.
Isabel Samaha
[email protected]I made this for a potluck and it was a big success. Everyone loved it!
Daniel Rose
[email protected]The rum butter sauce was the perfect finishing touch. It added a richness and depth of flavor that really took the dish to the next level.
ilyes idirene
[email protected]I've never had shrimp and pineapple together before, but it was surprisingly good!
Isuwa Luther
[email protected]These shrimp skewers were a hit at my last party! The combination of shrimp, pineapple, and rum butter sauce was delicious.