ISLAND SPICED SALMON
From Bullhead City, Arizona, Kathryn Samodell shares her tasty treatment for salmon. "This mildly sweet and spicy rub is delicious on the moist fish and is a nice switch from traditional butter and lemon," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients; mix well. Rub over flesh side of fillet; refrigerate for 30 minutes. Place skin side down in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 375° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 229 calories, Fat 13g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 382mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Lokendra Joshi
[email protected]This recipe is a bit time-consuming, but it's worth it.
Moses Mosino
[email protected]This dish is perfect for a special occasion.
Mani Gujrati
[email protected]I'm not a fan of salmon, but this recipe changed my mind.
Simon Botha
[email protected]This recipe is a must-try for salmon lovers!
Wasonga Gordon
[email protected]Loved it!
Bella Mitchell
[email protected]This recipe was easy to follow, and the salmon turned out great! I'll definitely be making this again.
Susan Llamas
[email protected]The salmon was a bit dry, but the spices were good.
Shokat Ghouri
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best salmon he's ever had.
Onalethuso Mothanke
[email protected]I'm not a big fan of salmon, but I decided to try this recipe anyway. I was pleasantly surprised! The salmon was cooked perfectly, and the spices were very flavorful. I'll definitely be making this again.
Noah Hamdan
[email protected]This recipe is a keeper! The salmon was cooked perfectly, and the spices were just right. I served it with rice and vegetables, and it was a delicious meal.
Abdullah Obaidullah
[email protected]I loved the combination of spices in this recipe. The salmon had a nice kick to it, but it wasn't overpowering. I'll definitely be making this again.
Kailash Bist
[email protected]This dish was incredibly easy to make, and the results were amazing. The salmon was flaky and tender, and the spices gave it a delicious flavor.
Z Rahimoon
[email protected]I've made this recipe several times now, and it always turns out great. The salmon is moist and flavorful, and the spices give it a wonderful kick. I highly recommend this recipe!
umair munair
[email protected]This salmon dish was a hit at my dinner party! The flavors of the spices were perfectly balanced, and the salmon was cooked to perfection. My guests raved about it.