ISOLDE'S GERMAN CHEESECAKE
This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. Quark is found in Germany and parts of Europe. If you cannot find quark you may substitute fromage frais, yogurt cheese, mascarpone, 2 parts ricotta plus 1 part sour cream, or strained cottage cheese.
Provided by ~TxCin~ILove2Ck
Categories World Cuisine Recipes European German
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
- In a medium bowl, mix together the butter and sugar until smooth. Mix in 1 egg, then stir in the baking powder and flour. Knead together into dough. Press into the bottom and up the sides of the prepared pan.
- Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.
- Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 41.6 g, Cholesterol 97.5 mg, Fat 15.8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 5.3 g, Sodium 207 mg, Sugar 29.2 g
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MSuraj Thapa
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and it's always a hit.
Lin Daniëls
[email protected]I'm not sure what happened, but my cheesecake didn't turn out well. The crust was too hard and the filling was too runny.
Theo Gaelebale
[email protected]This cheesecake is too sweet for my taste. I think I'll try making it with less sugar next time.
Isatou Baldeh
[email protected]I'm not sure if I'll make this cheesecake again. It was good, but not great.
Lala Lopez
[email protected]This cheesecake is a bit pricey to make, but it's worth the cost. It's so unique and delicious.
Wellington Shonhiwa
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Niyah Moore
[email protected]I'm not usually a fan of cheesecake, but this one was surprisingly good. The crust was perfectly crispy and the filling was creamy and flavorful.
sent joel
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Ethan Rodgers
[email protected]I love the unique flavor of this cheesecake. It's unlike any other cheesecake I've ever had.
vinod vinod
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sr Surjo
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was soggy and the filling was too runny.
Rodger Robbins
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
emon rahman
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was crispy and the filling was creamy and flavorful.
Niah Vere
[email protected]I was a bit skeptical about making a German cheesecake, but I'm so glad I did! It was absolutely delicious and everyone loved it.
Diaa Albsoul
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect.
vincent makori
[email protected]I followed the recipe exactly and the cheesecake turned out beautifully. It was so delicious that I couldn't stop eating it!
Umeh Festus
[email protected]This cheesecake was a hit at my dinner party! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.