ISRAELI COUSCOUS PILAF
This couscous can be treated like wild rice as an accompaniment to a main course.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Bring 2 1/2 cups water to a boil in a medium saucepan. Meanwhile, in a large saucepan, heat olive oil and butter over medium-low heat. Add onions, and cook until lightly browned, about 8 minutes. Stir in cumin and cayenne pepper, and saute for 1 minute more.
- Stir in couscous, salt, pepper, and boiling water. Cover, and simmer over low heat until tender and water is absorbed, about 10 minutes. Add parsley, and serve.
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Niloy khan Shakib
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ali Hasssan
[email protected]I'm not a fan of pilaf, but this recipe changed my mind. It's so flavorful and delicious.
Clinton Kamau
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abidawan King
[email protected]I love this dish! It's so easy to make and always a hit with my guests.
Sadick Talugenda
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Fiq Mayanja
[email protected]I've made this dish for my family several times now, and they all love it. It's a great weeknight meal that's healthy and delicious.
Mr Shiddat
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish. It's packed with flavor and very satisfying.
Franciana Ngoyaa
[email protected]This dish is a great way to use up leftover vegetables. I often add whatever I have on hand, and it always turns out great.
Rj Rasel Khan
[email protected]I love the combination of Israeli couscous and lentils in this dish. It's a great way to get some extra protein and fiber.
Jackson Lynch
[email protected]This is one of my favorite recipes to make for potlucks. It's always a hit, and it's so easy to transport.
Stephanie Byrd
[email protected]I followed the recipe exactly, and my pilaf turned out perfect. It was light and fluffy, with just the right amount of flavor.
Zack Olson
[email protected]I'm not a big fan of couscous, but I really enjoyed this dish. The flavors were well-balanced, and the couscous was cooked perfectly.
Nokib Hassan
[email protected]This recipe was a little bland for my taste. I ended up adding some extra spices to give it more flavor.
Md oaliur Rahman Masum
[email protected]This dish is so easy to make, and it's packed with flavor. I especially love the addition of the pine nuts.
Pogbaaa Pogbaa
[email protected]I love that this recipe is so versatile. I've added different vegetables and spices each time I've made it, and it's always turned out great.
Angie Wise
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect.
Zihaam Apdurizak
[email protected]This Israeli couscous pilaf was a hit with my family! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.