ISRAELI REALLY SIMPLE NO BAKE CHEESECAKE
Every Israeli mother makes this when in a hurry or lazy. Great for parties or the Shavuot holiday. You can make it as small or as large as you need. There are also many ways to make it less rich to cut down calories but the taste will be affected. I often drizzle flavors on the top and between layers like maple syrup, silan (date honey), fig honey, dulce de leche or chocolate sauce.
Provided by Rikal
Categories Cheesecake
Time 20m
Yield 1 medium cake pan, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Put the milk in a shallow dish.
- Dip cookies in milk and line bottom and sides of pan.
- Mix all filling ingredients in a bowl.
- Spread half of the mixture evenly over cookies.
- Dip more cookies in milk to cover cheese mixture.
- Spread the rest of the cheese mixture on top of cookie layer.
- Dip and lay a third layer of cookies.
- Spread the last container of yogurt evenly over the final layer of cookies.
- Crumble more biscuits over the topping.
- Place in refrigerator or freezer for at least 2 hours.
- Remove ahead of time if frozen.
Nutrition Facts : Calories 640.1, Fat 39, SaturatedFat 16.9, Cholesterol 67.9, Sodium 791.8, Carbohydrate 60.8, Fiber 1.9, Sugar 6.4, Protein 12.4
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Rana Babar
[email protected]This cheesecake is the worst I've ever had.
Svarbu Nesvarbu
[email protected]I would not recommend this recipe to anyone.
RA Robin
[email protected]This recipe is a waste of time and ingredients.
Xavier BC
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well.
Md Rukon
[email protected]I had some trouble getting the crust to set properly, but the cheesecake itself was delicious.
Vernon Rose
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Jenae
[email protected]I'm so glad I found this recipe. It's my new go-to cheesecake recipe.
Da'Shaun Johnson
[email protected]This cheesecake is the perfect dessert for any occasion.
Laura Ostermiller
[email protected]I love the tangy flavor of the lemon zest in this cheesecake.
Mfanafuthi Thumbela
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser.
Aaron Clark
[email protected]I'm not a big fan of cheesecake, but this one is amazing. It's not too sweet and the crust is the perfect combination of crunchy and flaky.
Amanda Hoffman
[email protected]This cheesecake is absolutely delicious! The texture is smooth and creamy, and the flavor is perfectly balanced.
Collins Wanyama
[email protected]I love how simple this recipe is. I don't have a lot of experience baking, but I was able to make this cheesecake with no problems.
Kelsey Seebaran-Baxter
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and always comes out perfect.
MD rafikul Islam
[email protected]This cheesecake is a delightful treat! The creamy filling and the crunchy crust complement each other perfectly. I especially love the tangy flavor of the lemon zest.