ITALIAN ALMOND COOKIES II
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
Provided by MYRAMANI
Categories World Cuisine Recipes European Italian
Time 35m
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. The mixture will be very sticky. Place the sliced almonds into a small bowl. Scoop out rounded teaspoonfuls of the dough and drop them into the almonds. Roll until completely coated. Place 2 inches apart onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 16.8 g, Fat 4.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 7.4 mg, Sugar 9 g
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ARIYAN AHMED ADI
[email protected]Not my favorite cookie, but I can see why others might like it.
Sirajuddin Gopan
[email protected]These cookies are a staple in my holiday baking. They are always a hit with my family and friends.
Nilushika Jayathilake
[email protected]I made these cookies for my son's birthday party and they were a huge success! The kids loved them.
patrick cheruiyot
[email protected]These cookies were a little dry for my taste, but the flavor was good.
Brock Borst
[email protected]I love the almond flavor in these cookies. They are the perfect treat for any occasion.
BRIAN KALAMA
[email protected]These cookies were a wonderful addition to my holiday baking. They were a big hit with my family and friends.
Olayinka Oluwafikahyomhi
[email protected]Not bad, but I've had better.
Md. Alamgir Hossain
[email protected]I've made these cookies several times now and they always turn out perfect. They are a favorite in my family.
Hamza Naseeb
[email protected]Easy to make and delicious! I added a little bit of cinnamon and nutmeg to the batter for extra flavor.
Cassarah Brown
[email protected]These cookies were a great success! I made them for a bake sale and they were the first to sell out. Everyone loved them.
Journee Rayford
[email protected]A bit too sweet for my taste, but overall a good cookie.
Nazmul Rr
[email protected]I made these cookies for my family and they disappeared in minutes! They are so delicious and easy to make. I will definitely be making them again.
Shaid Khan
[email protected]Followed the recipe and the cookies came out great! They were a hit at my party and everyone loved them.
Soukaina Zennibi
[email protected]These Italian Almond Cookies were a delightful treat! The texture was perfect - crispy on the outside and soft and chewy on the inside. The almond flavor was prominent and complemented the sweetness of the cookies perfectly.