ITALIAN BAGEL SANDWICH
Make and share this Italian Bagel Sandwich recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice bagels in half.
- Place 2 to 3 slices of ham on bagel half.
- Top with a slice of tomato and sliced onions.
- Sprinkle with dried basil.
- Top off with a slice of mozzarella cheese.
- Place bagel half open-faced, also places the other half of the bagel alongside it in toaster oven or broiler for about 10 minutes until cheese is melted and sandwich is heated through.
- Sandwiches probably need less time than in toaster oven, so check sandwiches occasionally.
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Nambuya Brenda
[email protected]I love this sandwich!
Malik As
[email protected]This bagel sandwich is so easy to make, and it's always a hit with my family. They love the salty prosciutto, the creamy avocado, and the tangy balsamic vinegar.
bd rakid
[email protected]I've been making this bagel sandwich for years, and it's always a crowd-pleaser. It's the perfect sandwich for a party or potluck.
Lewis Moore
[email protected]I'm always looking for new and exciting ways to use my leftover avocado. This bagel sandwich is a great option. It's quick and easy to make, and it's always a hit with my family and friends.
Abdul mejid
[email protected]This sandwich is a great way to get your kids to eat their vegetables. They'll love the creamy avocado and the sweet balsamic vinegar.
GL king Band
[email protected]I'm not a vegetarian, but I love this sandwich even without the prosciutto. The avocado and balsamic vinegar are so delicious together.
Ibrahim Msusa
[email protected]This bagel sandwich is the perfect meal for a hot summer day. It's light and refreshing, and it won't weigh you down.
Prince Ofsad
[email protected]I've never been a big fan of bagels, but this sandwich has changed my mind. The bagel is soft and chewy, and the fillings are all so flavorful.
Jaylah Anderson
[email protected]This sandwich is so easy to make, but it looks like it came from a fancy restaurant. I'm definitely going to impress my friends with this one.
Diana Apisa
[email protected]I love the salty-sweet combination of the prosciutto and the balsamic vinegar. It's the perfect balance of flavors.
Ahmad Chrayteh
[email protected]This bagel sandwich is a great way to use up leftover prosciutto and avocado. It's also a great option for a quick and easy lunch or dinner.
jerilyn tagayuna
[email protected]I'm always looking for new and exciting sandwich recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Mukhtiar Hussain
[email protected]I've tried a lot of different bagel sandwich recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Larry Honeycutt
[email protected]This is one of my favorite bagel sandwich recipes. It's so simple, but the flavors are amazing.
Luann Tanner
[email protected]I made this sandwich for a party last weekend, and it was a huge success! Everyone loved it. I'll definitely be making it again.
King Blankenberg
[email protected]This sandwich is the perfect way to start my day. It's savory, satisfying, and portable. I love that I can easily customize it to my liking.
khalil Xavi
[email protected]I'm not a huge fan of prosciutto, so I used smoked salmon instead. It was still delicious! The bagel was soft and chewy, and the fillings were all super fresh and flavorful.
Sinduwork Ayele
[email protected]I've been making this bagel sandwich for years, and it's always a hit. The combination of salty prosciutto, creamy avocado, and tangy balsamic vinegar is irresistible.
Acheampong Felicia
[email protected]This bagel sandwich couldn't be easier to prepare! From start to finish in less than 20 minutes, I had a delicious and filling lunch.