ITALIAN BAKED RICE AND CHEESE
I strongly recommend converted rice for this, I have used regular long grain white rice for this recipe and the texture of the cooked rice was too soft.
Provided by Kittencalrecipezazz
Categories Rice
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 400 degrees.
- Butter a 13 x 9-inch baking pan.
- In a large bowl, combine ALL ingredients EXCEPT the cheddar, Romano OR Parmesan cheese and the whipping cream; mix well to combine all ingredients.
- Transfer to a prepared baking dish.
- Cover with foil, crimping the foil very tightly to edges of dish not to let any steam escape.
- Bake for 1 hour (stirring at the end of 30 minutes).
- Remove from oven and stir in the cheeses and the whipping cream.
- Return to oven; continue to bake for 10 minutes longer.
- Note: although I have never tryed it, I presume that half and half cream may be replaced for the whipping cream.
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Binita Dhami
[email protected]Will definitely make again!
Reginah Nkosi
[email protected]Yum!
Sk Tarak
[email protected]Meh.
Siyabonga Jiyana
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved the creamy texture and the cheesy flavor.
Karina Kareem
[email protected]Not bad, but not great. The flavor was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Yaron
[email protected]This dish was easy to make and tasted great! I used a blend of Italian cheeses and added some chopped sun-dried tomatoes. It was a perfect side dish for my chicken parmesan.
Md Raiyan
[email protected]I've never been a fan of baked rice dishes, but this one changed my mind. The combination of rice, cheese, and herbs was perfect, and the crispy top was the perfect finishing touch. I'll definitely be making this again.
Amy Jo
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can use whatever cheese I have on hand, and it always turns out delicious. I often add some cooked vegetables or leftover chicken to make it a complete meal.
A Demise
[email protected]I made this dish last night and it was a disaster! The rice was undercooked and the cheese was rubbery. I think I must have done something wrong, because I followed the recipe exactly.
Cinderella
[email protected]This baked rice and cheese dish was a hit with my family! It was easy to make and had a delicious, creamy texture. I used a combination of mozzarella and Parmesan cheeses, and added some chopped basil for extra flavor. We'll definitely be making this