ITALIAN BEEF AU JUS
Make and share this Italian Beef Au Jus recipe from Food.com.
Provided by Audrey M
Categories Roast Beef
Time 10h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat in 1 Tablespoon of oil.
- This step isn't necessary if you don't have time.
- Mix together all other ingredients and pour over roast.
- Cook on low for 8 to 10 hours.
- You can shred meat and thicken broth with flour and water or slice thin to serve on a roll.
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Eric Reyes
[email protected]This is my favorite Italian beef recipe. It's so easy to make and always turns out delicious. I love serving it on toasted hoagie rolls with melted cheese and grilled onions.
Waqar Ali Waqar Ali
[email protected]I'm not a big fan of Italian beef, but this recipe changed my mind. The beef was so tender and the au jus was so flavorful that I couldn't get enough of it. I will definitely be making this again.
SHoAiB Ur Rehman
[email protected]This recipe is a winner! The beef was fall-apart tender and the au jus was rich and flavorful. I served it on toasted hoagie rolls with melted provolone cheese and it was a hit with my family.
Malik WAHEED786
[email protected]I made this for my family and they loved it! The beef was so tender and the au jus was perfect. I served it with mashed potatoes and green beans and it was a delicious and easy meal.
BRIAN Whiteside
[email protected]This is my go-to recipe for Italian beef. It's so easy to make and always turns out delicious. I love that I can make it in my slow cooker, so I can just set it and forget it.
Holly Anderson
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and the au jus is always flavorful. I love serving it on toasted hoagie rolls with melted cheese and grilled onions.
Shakeel Ehsan
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-apart tender and the au jus was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Rana Sb
[email protected]I'm not a big fan of Italian beef, but this recipe changed my mind. The beef was so tender and flavorful, and the au jus was rich and savory. I will definitely be making this again.
christian naranjo
[email protected]I made this for a party and it was a huge success. Everyone loved it! The beef was cooked to perfection and the au jus was so good that people were asking for seconds.
Landen Towsley
[email protected]This recipe is a keeper! The beef was so moist and juicy, and the au jus was flavorful and tangy. I served it over egg noodles and it was a delicious and easy weeknight meal.
Shawkot Aziz
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the au jus was amazing. I served it on toasted hoagie rolls with melted provolone cheese and it was a hit with my family.
Aliadnan Aliadnan
[email protected]This was the best Italian beef I've ever had! The meat was so tender and flavorful, and the au jus was rich and delicious. I will definitely be making this again.