ITALIAN BEEF STIR FRY
Make and share this Italian Beef Stir Fry recipe from Food.com.
Provided by swiz58
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir fry garlic for one minute.
- Add beef strips.
- Stir fry 2 minutes.
- Season with salt and pepper.
- Remove.
- Add zucchini to pan.
- Stir fry until tender crisp.
- Return beef to skillet.
- Add tomatoes and dressing.
- Heat through.
- Serve over pasta.
- Sprinkle with Parmesan.
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Driton Agushi
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and it's always delicious.
dany david
[email protected]I've made this recipe several times and it's always a hit.
Naira King oj
[email protected]This dish is perfect for a quick and easy weeknight meal.
M aslam Done
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
A Cofield
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Fitim Topalli
[email protected]I'm allergic to gluten, so I used tamari instead of soy sauce and it was still delicious.
aiden moran
[email protected]I'm not a vegetarian, but I tried this recipe with tofu instead of beef and it was really good!
ROFHIWA MUTHIVHI
[email protected]This dish is also great for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Jahanjir Alom
[email protected]I served this stir-fry over rice and it was a hit! My kids loved it.
Liya Fesha
[email protected]This recipe is a great way to use up leftover steak. I had a few pieces of flank steak that I cooked the night before and it worked perfectly in this stir-fry.
Mix videos
[email protected]I'm not a big fan of mushrooms, so I left them out of the stir-fry. It was still delicious!
Ssegawa Kevin
[email protected]I didn't have any bell peppers on hand, so I used a cup of chopped carrots instead. It was still really good!
Ausman Sumon
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a little too much red pepper flakes. Next time I'll use less.
Kamran Sahil
[email protected]I wasn't sure how the Italian seasoning would taste in a stir-fry, but it was really good! I'll definitely be using this recipe again.
Girish Sanashee
[email protected]The sauce for this stir-fry was delicious! I used a little less soy sauce than the recipe called for and it was still plenty flavorful.
tareq monuar
[email protected]I love how easy this recipe was to follow. I had it on the table in under 30 minutes.
Khalique Ahmed
[email protected]This stir-fry was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.