ITALIAN BRAISED RABBIT RECIPE - (4.2/5)
Provided by á-25087
Number Of Ingredients 14
Steps:
- Have the rabbit cut up like a chicken, the saddle should be cut into three or four pieces. The saddle is the rounded portion of the back between the shoulder and loin. Preheat the oven to 350ºF. Put a couple of tablespoons of flour into a paper bag. Put the rabbit pieces in the bag, roll the top shut, then shake the bag to evenly coat the rabbit with the flour. Heat the oil in a large, lidded skillet over a medium flame. Add the onions, shallot and carrots and sauté them for a couple of minutes. Remove to a bowl. Put the rabbit pieces in the skillet and brown them all around. Return the vegetables to the pan. Pour in the red wine and the brandy, then add the tomato paste and the can of tomatoes, with the juice. Stir to dissolve the paste into the liquid. Then scatter the herbs around and give everything a good grinding of black pepper. Bring to a boil, then reduce to a simmer. Cover and put into the oven. After about 20 minutes, take the pan out of the oven and remove the lid. Stir in the chopped up liver and the olives. Put the lid back, then return the pan to the oven. The rabbit should be done in another 20 minutes. This is terrific with pretty much any carb that you like-rice, mashed potatoes, a tubular pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amaar Adams
[email protected]This recipe was amazing! The rabbit was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Kaz
[email protected]I was hesitant to try this recipe because I'm not a big fan of rabbit, but I'm so glad I did. The rabbit was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mani Mani 24
[email protected]This recipe was a bit challenging, but it was worth the effort. The rabbit was so tender and flavorful, and the sauce was amazing. I would definitely make this again for a special occasion.
Silas anochie
[email protected]I'm always looking for new ways to cook rabbit, and this recipe did not disappoint. The rabbit was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Kishan Kc
[email protected]This dish was easy to make and the results were impressive. The rabbit was tender and juicy, and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Daniel Reeves
[email protected]This recipe was a bit time-consuming, but it was worth it. The rabbit was fall-off-the-bone tender and the sauce was amazing. I would definitely make this again for a special occasion.
Emanuela Uwa
[email protected]I'm not a big fan of rabbit, but this recipe changed my mind. The rabbit was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Aman Ullah awan Awan
[email protected]This was my first time cooking rabbit and it turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
DLOgamez
[email protected]This recipe was easy to follow and the results were delicious. The rabbit was tender and flavorful, and the sauce was rich and savory. I would definitely make this again.
imaCraftyCreature
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the rabbit and the sauce. I highly recommend this recipe for any special occasion.
Aaron Vuono
[email protected]This dish was a hit with my family and friends. The rabbit was so tender and the sauce was amazing. I will definitely be making this again for special occasions.
Joseph Roma
[email protected]I've never cooked rabbit before, but this recipe made it easy. The rabbit was delicious and the sauce was perfect. I'll definitely be making this again.
sudais khan
[email protected]This recipe was easy to follow and the results were amazing. The rabbit was fall-off-the-bone tender and the sauce was so flavorful. I highly recommend this recipe.
Kathryn Weller
[email protected]I followed the recipe exactly, and it turned out perfectly. The rabbit was so tender and the sauce was delicious. I will definitely be making this again.
Mdjony Ahamed
[email protected]This Italian braised rabbit recipe was an absolute delight! The meat was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect comfort food dinner.