ITALIAN BREAD BOWLS
Recipe makes 8 bread bowls. They have a nice crusty outside which is perfect for soups in the winter. This recipe does scale down pretty easily to 4 bowls. Scaled recipe can be made in a 2 lb bread machine. Be sure to scale the instructions, too ;) Ready in 2 hours and 15 minutes. Bowls can be frozen for up to 1 month, if desired.
Provided by VelcrowMistress
Categories Breads
Time 45m
Yield 8 Bread Bowls, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well with an electric mixer at medium speed after each addition.
- When the dough has pulled together into a ball, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in size, about 40 minutes.
- Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loaves on lightly greased baking sheets sprinkled with cornmeal. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, beat together egg white and 1 tablespoon water; lightly brush the loaves with half of this egg wash.
- Bake in preheated oven for 15 minutes. Brush with remaining egg mixture, and bake 10 to 15 more minutes or until golden. Cool on wire racks.
- To make bowls: Cut a 1/2 inch thick slice from top of each loaf; scoop out centers, leaving 3/4-inch-thick shells. Fill bread bowls with hot soup and serve immediately.
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Sana Ullah
[email protected]These bread bowls are delicious! I love the way the bread soaks up the soup.
Shawn Smart
[email protected]I made these bread bowls for a party and they were a huge hit. Everyone loved them and they were so easy to make.
Reactor King
[email protected]These bread bowls are the perfect way to use up leftover soup. They're also a great way to get your kids to eat more vegetables.
Anjali Thakur
[email protected]I've never made bread before, but these bread bowls turned out great. They were so easy to follow and the results were amazing.
Malik Saqib
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Juma Geofrey Ochaya
[email protected]I'm not a huge fan of bread, but these bread bowls were amazing. They were so soft and fluffy on the inside and the crust was perfectly crispy.
Zach Miller
[email protected]These bread bowls are so easy to make and they're always a crowd-pleaser. I love that I can fill them with whatever I want.
Farhad account
[email protected]I've made these bread bowls several times now and they always turn out perfect. They're the perfect addition to any soup or stew.
Bandar Talal
[email protected]These bread bowls are delicious! I love the way the bread soaks up the soup.
Tshidiso Mogapi
[email protected]I made these bread bowls for a party and they were a huge hit. Everyone loved them and they were so easy to make.
Ahemd abdullah
[email protected]These bread bowls are the perfect way to use up leftover soup. They're also a great way to get your kids to eat more vegetables.
Hayden Bahe
[email protected]I've never made bread before, but these bread bowls turned out great. They were so easy to follow and the results were amazing.
Kim Dibyasha Kim
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Ava Hawkins
[email protected]I'm not a huge fan of bread, but these bread bowls were amazing. They were so soft and fluffy on the inside and the crust was perfectly crispy.
Zafer Zafer
[email protected]These bread bowls are so easy to make and they're always a crowd-pleaser. I love that I can fill them with whatever I want.
Vuvu Mavo
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Kat Klaws
[email protected]These were delicious! I used a sourdough starter and they had a great tangy flavor.
Indra Basnet
[email protected]I've made these bread bowls several times now and they always turn out perfect. They're the perfect addition to any soup or stew.
Shanika Douglas
[email protected]These bread bowls were a huge hit at my party! They were so easy to make and everyone loved them.