A great side dish or yummy appetizer! Great way to use up some of the last of the season tomato crop.
Provided by TishT
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tomatoes in half horizontally.
- Place them on a baking sheet, skin side up, and broil them for 2 minutes, then turn.
- You may prefer to line the baking sheet with parchment paper, because the tomatoes will drip some juice.
- Mix together the garlic, olive oil and parsley and drizzle over the tomatoes.
- Season with salt and pepper.
- Place the tomatoes back under the broiler and cook for 6 minutes or until cooked.
- Serve hot or warm.
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Gdghg Fdg
[email protected]I love this recipe! The tomatoes are always a hit.
SMedia PAK
[email protected]These tomatoes are a great way to impress your guests. They're simple to make, but they look and taste like they came from a fancy restaurant.
Alyan Nisar
[email protected]I've never had broiled tomatoes before, but I'm definitely a fan now. They're so juicy and flavorful.
IB Creative
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Tinyah Roberson
[email protected]I've made this recipe with different types of tomatoes and they've all turned out great. I especially like using cherry tomatoes.
Sipho Khomo
[email protected]These tomatoes are a great way to add a pop of color to your plate.
M Mohib
[email protected]I love making these tomatoes in the summer when fresh tomatoes are in season.
Danish Bahadur
[email protected]This is a great recipe for a healthy snack or side dish. The tomatoes are packed with nutrients and they're low in calories.
Fatuma Shoba
[email protected]I've never been a big fan of tomatoes, but this recipe changed my mind. The tomatoes are roasted to perfection and they're so flavorful.
JJ Family
[email protected]I made these tomatoes for a picnic and they were a big hit! They're easy to transport and they taste even better at room temperature.
Bheemji Veer
[email protected]These tomatoes are a great way to use up leftover tomatoes from the garden.
KERA_VLOGS
[email protected]I love the combination of flavors in this dish. The tomatoes are sweet and tangy, and the garlic and herbs add a nice savory touch.
Mano Prii
[email protected]This is a great recipe for a quick and easy appetizer or side dish.
Mark Aethn
[email protected]I've made this recipe several times and it always turns out great. The tomatoes are always juicy and flavorful.
farxaan deeq
[email protected]These tomatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.