Tasty pork and cabbage one dish meal! My husband loves it. It's in our meal rotation once or twice a month, even in the summer; it's that good!
Provided by C Chapa
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Cook and stir bacon in a Dutch oven over medium heat until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper-towel lined plate and drain grease from Dutch oven.
- Cook and stir Italian sausage in Dutch oven until browned and crumbly, 5 to 10 minutes. Pour beef broth into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef broth mixture; bring to a simmer and cook until vegetables are tender and liquid is reduced, 15 to 20 minutes. Stir cabbage, apple, and cooked bacon into vegetable mixture; cook until cabbage and apples are tender and desired consistency is reached, 30 to 45 minutes.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 23.8 g, Cholesterol 34.7 mg, Fat 16.9 g, Fiber 8.1 g, Protein 16 g, SaturatedFat 5.8 g, Sodium 1181.1 mg, Sugar 11.7 g
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Chadwin France
[email protected]This looks delicious!
Pritam palit
[email protected]I can't wait to try this recipe.
Ana Eloz3a
[email protected]This casserole is a keeper!
Fabia Ahmed
[email protected]I'll definitely be making this again.
Noluthando Zwane
[email protected]This is a delicious and healthy meal.
Kaylee Brown
[email protected]I'm not a big fan of cabbage, but this casserole changed my mind.
Nakawungu Bridget
[email protected]This is a great recipe for a weeknight meal.
Laycie Lemons
[email protected]My kids loved this casserole! They even asked for seconds.
Jjk Musiq ug Official
[email protected]This casserole is a great way to use up leftover cabbage.
Anmol Naz
[email protected]I love this casserole! It's so hearty and filling, and the flavors are amazing.
Jared Blake
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a delicious and healthy meal.
sahana sultana
[email protected]I'm not a big fan of cabbage, but this casserole changed my mind. The cabbage is cooked perfectly, and the flavors are so well-balanced. I'll definitely be making this again.
Isabel Silva
[email protected]This casserole is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved it, and they even asked for seconds.
M Zakria
[email protected]I'm always looking for new and interesting ways to cook cabbage, and this casserole definitely fits the bill. It's a great way to use up leftover cabbage, and it's also a delicious and healthy meal. I'll definitely be making this again.
Heather Jett
[email protected]This Italian Cabbage Casserole is amazing! The flavors are perfectly balanced, and the casserole is so hearty and filling. I followed the recipe exactly, and it turned out perfectly.