ITALIAN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Casserole image

This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right.

Provided by Norma

Categories     World Cuisine Recipes     European     Italian

Time 3h40m

Yield 4

Number Of Ingredients 10

¾ pound lean ground beef
1 onion, chopped
1 (28 ounce) can whole peeled tomatoes, chopped
1 (6 ounce) can tomato paste
1 teaspoon salt
1 tablespoon dried parsley
½ teaspoon garlic salt
black pepper to taste
8 ounces wide egg noodles
1 (12 ounce) package process sharp cheddar cheese singles

Steps:

  • In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.

Nutrition Facts : Calories 739.5 calories, Carbohydrate 62.1 g, Cholesterol 164.4 mg, Fat 39 g, Fiber 5.9 g, Protein 41.2 g, SaturatedFat 19.7 g, Sodium 2572 mg, Sugar 15.7 g

susana Sanchez
[email protected]

This casserole is so delicious and comforting. It is perfect for a cold winter night.


Saddam Husain
[email protected]

This casserole is so easy to make. I can throw it together in no time.


JalilPlayz
[email protected]

I have made this casserole several times and it always turns out great. It is a favorite of mine and my family.


Small Proof
[email protected]

This casserole is a great way to impress your guests. It looks and tastes amazing.


batool Zara
[email protected]

I love that this casserole can be made ahead of time. It is so convenient and easy.


Abu Hanifa
[email protected]

This casserole is a great way to use up leftover ingredients. I always have leftover cheese and pasta in my fridge, so this is a perfect recipe for me.


Ka Tumi
[email protected]

I have made this casserole for potlucks and parties and it is always a hit. Everyone loves it.


shawaiz ramzan
[email protected]

I love how cheesy this casserole is. It is so comforting and delicious.


parash meer
[email protected]

This casserole is so hearty and filling. It is a perfect meal for a busy weeknight.


Kafachi Zm
[email protected]

I love the combination of flavors in this casserole. The sausage, peppers, and onions are a perfect combination.


Bijay Kushwaha
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they are eating vegetables.


Ha Ali
[email protected]

I have made this casserole several times and it always turns out great. It is a favorite of mine and my family.


Chris Carver
[email protected]

This casserole is so versatile. I can add or remove any ingredients that I want. I love that I can customize it to my own taste.


Nick Chizzle
[email protected]

This casserole is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so this is a perfect recipe for me.


Jasmine Taylor
[email protected]

I love how easy this casserole is to make. I can throw it together in no time.


Dirrell Webb
[email protected]

This casserole is so delicious and comforting. It is perfect for a cold winter night.


nrafique1979 nrafique
[email protected]

I made this casserole last night and it was a hit with my family! Everyone loved it and asked for seconds.


Erick Mbote
[email protected]

This is the best Italian casserole I have ever had! It is so easy to make and it tastes amazing. I will definitely be making this again.