ITALIAN CASSEROLE
This recipe is from my aunt ( who entered it in a Taste of Home contest many years ago and was featured in one of their magazine issues) Before that it has been in our family for 3 generations. We have a very large extended family and this is always welcome at our potlucks! This is a hearty crowd pleasing Italian main dish. ...
Provided by mary Armstrong
Time 1h
Number Of Ingredients 16
Steps:
- 1. In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is browned and vegetables are tender; drain.
- 2. Add tomato sauce and paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- 3. Add corn and olives; cover and simmer for 5 minutes. Stir in noodles.
- 4. Pour into two greased 9x13x2 baking dishes. Top with cheese.
- 5. Cover and bake at 350 degrees for 25-30 minutes or until heated through.
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Precious Branch
b.precious@hotmail.comI highly recommend this casserole. It's a delicious and easy-to-make dish that's sure to please everyone at your table.
A SB
s_a9@hotmail.comThis casserole is a great comfort food. It's perfect for a cold winter day.
Inayatallah Khan
k-i65@hotmail.comThe vegetables in this casserole are cooked perfectly. They're still crisp and flavorful.
Shabeer Butt
b-shabeer9@yahoo.comThe chicken in this casserole is so tender and juicy.
Antonio Rose
antonior60@hotmail.comI love the creamy sauce in this casserole. It's so rich and flavorful.
Charlotte Sandells
s@hotmail.comThis is one of my favorite casserole recipes. It's so easy to make and it's always delicious.
Liv Mueller
l@yahoo.comI've made this casserole several times and it's always a hit. It's a great dish to serve when you're having company.
Borsa Bepari
beparib@hotmail.frThis casserole is a great way to get your kids to eat their vegetables.
tina d
t_d38@gmail.comI'm not a fan of mushrooms, but I still loved this casserole. The sauce was so creamy and flavorful.
Kainat Aftab
kainat_a82@yahoo.comI'm always looking for new and easy casserole recipes. This one is definitely a keeper!
Oyisa Nondela
no@gmail.comThis dish is so versatile. You can use any type of pasta, vegetables, or cheese that you like.
Nursary bazar Bd
n97@gmail.comI made this casserole with some changes. I used ground turkey instead of chicken, and I added some extra vegetables. It turned out great!
Ahmed Rasool
r_ahmed3@hotmail.comThis casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat later.
GHOZT GAMEZ
ghozt12@hotmail.comI love the combination of flavors in this casserole. The creamy sauce, the tender chicken, and the vegetables all come together perfectly.
Fatima Abdikadir
f-a@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Ashika Sunuwar
a.s@yahoo.comI'm not a big fan of casseroles, but this one changed my mind. It's so flavorful and comforting. I'll definitely be making this again.
ATUGONZA AMINAH
a97@gmail.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Jarad Allen
allenj79@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the creamy sauce and the tender chicken.
Garrett Clay
garrettclay@gmail.comThis Italian casserole was a hit with my family! The flavors were delicious and the dish was easy to make. I'll definitely be making this again.