ITALIAN CHEESE RUSTICA PIE
Found this recipe in the Pillsbury Best of the Bake-Off Cookbook. I used 1-1/2 Cups of Ricotta when I made it.
Provided by Jen Geelen
Categories Pies
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Make Pie Crust as directed on box for two crust pie, using 9" pie plate. Move oven rack to lowest position. Heat oven to 375.
- 2. In a large bowl, slightly beat 3 eggs. Stir in ham, ricotta, mozzarella, provolone, 3 tablespoons of parmesan cheese, parsley, oregano, and pepper. Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in crust in several places. Brush beaten egg over top. Sprinkle with remaining parmesan cheese.
- 3. Place pan on lowest oven rack. Bake 50-60 min or until golden brown. Cover edge of crust with strips of foil after 15-20 min of baking to prevent excessive browning. Let stand 10 min before serving.
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Shahzaib Khan sahab
[email protected]I'm not usually a fan of cheese pies, but this one is amazing. I'll definitely be making it again.
Pauline Zammit
[email protected]This pie is so easy to make, even for a beginner like me.
Kashif Durani
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
Richard Ocasio
[email protected]This is the best Italian cheese rustica pie recipe I've ever tried.
John Ferrick
[email protected]I love serving this pie with a side salad. It's a light and refreshing meal that's perfect for any occasion.
Erick Cruz
[email protected]This pie is so versatile. You can use different types of cheese and herbs to create your own unique flavor combinations.
Md Titu
[email protected]This pie is a great make-ahead dish. It's perfect for busy weeknights.
Kinsley Brin
[email protected]The crust is perfectly flaky. It's the best pie crust I've ever had.
rihan oli
[email protected]I love the combination of cheeses in this pie. It's so flavorful.
Intezar Khan
[email protected]This pie is so delicious and easy to make. I'll definitely be making it again.
Isaac Lisenda Senda Bois
[email protected]Five stars! This recipe is a keeper.
Harlims Ofomola
[email protected]I love serving this pie with a side salad. It's a light and refreshing meal that's perfect for summer.
Wasif Zaman
[email protected]This pie is so versatile. I've made it with different types of cheese and herbs, and it's always delicious.
Hafsa Mejdoni
[email protected]This pie is a great make-ahead dish. I like to make it the night before and then bake it the next day.
Buddika Lakmal
[email protected]The crust is perfectly flaky and buttery. It's the perfect complement to the creamy filling.
Ehan Haque
[email protected]The filling is so creamy and flavorful. I love the combination of cheeses and herbs.
Deo devis
[email protected]This pie is so easy to make, even for a beginner like me. It's also really budget-friendly, which is a big plus.
CHANGE LIFE
[email protected]I've made this recipe multiple times and it always turns out amazing. It's a great dish to bring to potlucks or parties.
Aliza Liaquat
[email protected]This Italian Cheese Rustica Pie was a hit at my last dinner party! The flavors were incredible and the crust was perfectly flaky.