ITALIAN CHEESE WONTONS
A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how many I make!-Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 wontons.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 tablespoon filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat. Refrigerate for 30 minutes., In an electric skillet or deep fryer, heat oil to 375°. , Fry wontons, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with marinara.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 117mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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maosi rodgers
[email protected]I've never made wontons before, but these were surprisingly easy to make. The recipe was clear and concise, and the wontons turned out perfectly. I served them with a simple marinara sauce and they were delicious! I'll definitely be making these agai
Faheem Ali
[email protected]These wontons were a total disaster! The cheese filling was lumpy and the wonton wrappers were falling apart. I had to throw the whole batch away. I'm not sure if I'll ever try making wontons again. #CookingFail #WontonDisaster
Bitse Tesfaye
[email protected]I'm not sure what I did wrong, but my wontons turned out really bland. The cheese filling was tasteless and the wonton wrappers were soggy. I think I might have used the wrong cheese or maybe I didn't cook them long enough. I'll try again soon and ho
Noljina Rana
[email protected]I made these wontons for my family and they were a huge hit! Everyone loved them, even my picky kids. The cheese filling was so delicious and the wonton wrappers were cooked to perfection. I'll definitely be making these again soon. #FamilyFavorite #
Thobani Wodumo
[email protected]I'm not usually a fan of wontons, but these were amazing! The cheese filling was so gooey and flavorful, and the wonton wrappers were perfectly crispy. I'll definitely be making these again. #WontonLove #ItalianFoodLover
Prakash Rokaya
[email protected]:face_with_monocle: These wontons were delightful! The cheese filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I made a simple marinara sauce to serve with them, but they were also delicious with just a sprinkle
Julius Barbone Setuagbe
[email protected]I could have made these from scratch and they would have tasted better.
Waseem Sial
[email protected]Not bad, but not great.
J Ewalk
[email protected]Meh.
sananayaka sumanawathi
[email protected]These were okay. The cheese filling was a bit bland for my taste and the wonton wrappers were a bit too thick. I think I'll try a different recipe next time.
Riduan Nihad
[email protected]I've made these wontons several times now and they're always a hit. They're so versatile and can be served with a variety of sauces or toppings. I love that I can make them ahead of time and freeze them for later.
Mohd Firoz
[email protected]These wontons were a bit more work than I expected, but they were definitely worth it. The flavor was amazing and my friends raved about them. I'll definitely be making these again for my next party.
MD EMON KHAN
[email protected]I was pleasantly surprised by how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe and make these wontons without any problems. They turned out great and my family loved them!
Janet Mulenga
[email protected]These were delicious! I made them for my family and they all loved them. The cheese filling was perfect and the wontons were crispy and flavorful. I will definitely be making these again.
AL Mack
[email protected]I love these wontons! They're so easy to make and always turn out delicious. I usually serve them with a simple marinara sauce, but they're also great with Alfredo sauce or even just a sprinkle of Parmesan cheese.
Aaliyah Sifuentes
[email protected]These wontons were a hit at my last party! The cheese filling was perfectly gooey and flavorful, and the wonton wrappers were crispy and golden brown. I'll definitely be making these again.