ITALIAN CHEESECAKE COOKIES
A little bite of heaven! Try topping with strawberry or blueberry pie filling.
Provided by Rita
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 11
Steps:
- Cream together the ricotta and cream cheese. Add sugar and continue beating until smooth. Add lemon juice, vanilla, flour, and cornstarch, beating well after each addition. Beat in eggs, one at a time. Gradually beat in melted butter. Blend in sour cream, continue beating all ingredients until well blended.
- Pour into ungreased 9 x 13 inch pan. Bake at 320 degrees F (160 degrees C) for 1 hr. Turn off oven and leave inside for 2 hours.
- Cut into squares. Top each with strawberry, blueberry, or cherry pie filling. Note: Bars can be frozen.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 39 g, Cholesterol 143.6 mg, Fat 29.4 g, Fiber 0.4 g, Protein 10.3 g, SaturatedFat 17.9 g, Sodium 250.2 mg, Sugar 25.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yelitza Malave
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and everyone loves them.
Leykun Amha
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
FIRDOUS MAMU
[email protected]I followed the recipe exactly and the cookies turned out perfect. They were so light and fluffy, and the ricotta filling was creamy and delicious.
Rayne Page
[email protected]These cookies were delicious! I especially loved the orange zest in the filling. It gave them a really nice flavor.
Jakaria Mazi
[email protected]I'm not a huge fan of ricotta cheese, but I loved these cookies! The filling was creamy and flavorful, and the crust was perfectly crispy.
Sassywiggallery
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Yair Cohen
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and everyone loves them.
Tenkorang Essuman
[email protected]These cookies were easy to make and turned out great! My friends loved them.
2nd older son Semaj
[email protected]The cookies were a bit dry, but the flavor was good. I think I might try adding some more butter to the dough next time.
Md Asas
[email protected]These cookies were a bit too sweet for my taste, but my family loved them. I'll try reducing the sugar next time.
Christine Mweni
[email protected]Delicious! I loved the combination of the sweet cookie crust and the tangy ricotta filling. Will definitely make these again.
Sello Maleme
[email protected]These cookies are amazing! The ricotta filling is so creamy and flavorful. I'm definitely adding this recipe to my favorites.
Harsh Chouhan
[email protected]Followed the recipe exactly and the cookies came out perfect. They're light, fluffy, and have the perfect amount of sweetness. Will definitely make these again!
Loghan Mfuka
[email protected]These cookies were easy to make and turned out great! I used a lemon zest instead of orange zest, and they were still delicious. Highly recommend!
Elvis Muhindi
[email protected]I'm not usually a fan of cheesecake, but these cookies changed my mind. They were the perfect balance of sweet and tangy, and the crust was crispy and buttery. I'll be making these again for sure!
Rashid Rehmani
[email protected]These cookies were a hit at my Italian-themed party! They were so light and fluffy, and the ricotta filling was creamy and delicious. I will definitely be making these again.