ITALIAN CHICKEN CUPS
Make and share this Italian Chicken Cups recipe from Food.com.
Provided by CulinaryExplorer
Categories Chicken
Time 27m
Yield 10 biscuit cups, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken breast to your tastes. (I like to use a little salt, pepper, garlic powder, onion powder, and italian season on both sides.) Then grill, or cook on stovetop. (I use my foreman grill).
- Preheat oven to 400 degrees, and lightly spray a muffin tin with olive oil spray.
- Diced chicken up, and add the rest of the filling ingredients leaving out the cheese. Set aside.
- Stretch each biscuit out in your hands carefully til it looks the right size to fill out the muffin cup. Then press it in and form to the shape of the pan, making sure the sides reach up as high as possible.
- Spoon mixture into each biscuit cup and bake for 10-12 minutes until golden brown. Sprinkle with the parmesan before or after baking, whichever you like or leave it off completely.
- NOTE: in order to keep the recipe dairy free as stated you need to take care when choosing your biscuits. Some varieties do have milk products in them.
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Farhan Ahmad
[email protected]These were great! I made them for my kids and they loved them. I will definitely be making these again.
Rajendra Dhami
[email protected]I love this recipe! It's so easy to make and the chicken cups are always a hit with my family. I usually make a double batch so I can have leftovers for lunch the next day.
Megan Eddington
[email protected]Easy to make and super tasty! I used chicken thighs instead of breasts and they were still very moist. The sauce was creamy and flavorful. I served these with roasted vegetables and they were a perfect meal.
Shuaibu Ibrahim shuaibu
[email protected]These chicken cups were delicious! I made them for a potluck and they were a big hit. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
sagar Khatri
[email protected]I made these chicken cups last night and they were a hit! The chicken was tender and juicy, and the sauce was flavorful and creamy. I used a sharp cheddar cheese and it really gave the dish a nice kick. I will definitely be making these again.
Erika Borg
[email protected]This recipe is a keeper! It's easy to make and the chicken cups are so moist and flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. My family loved this dish and I will definitely be making it again.